Blue Habanero

Name: Blue Habanero
Address: 6416 Detroit Ave, Cleveland, OH, 44102, US
Telephone: 216-465-1818

Mexican

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Mon–Thu 11am–10pm; Fri–Sat 11am–11pm; Sun 11am–9pm

6416 Detroit Ave, Cleveland, OH 44102
216-465-1818
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Close-up of tacos topped with avocado and cotija at Blue Habanero

Starters

↑ All sections

Tuna Ceviche$24.00
Fresh ahi tuna, pico de gallo, cucumber, tomato
Nachos Supreme$20.00
Steak, chicken, melted cheese, black beans, pico, fresh jalapeño, sour cream
Momias$18.00
Bacon-wrapped shrimp, spicy chipotle ranch
Quesadilla Sampler$18.00
One steak and cheese quesadilla, one grilled chicken and cheese, sour cream
Pork Belly Chicharrón$16.00
Crispy homemade chicharrón, guacamole, pico, hot sauce
Flautas Ahogadas$15.00
Two tinga, two barbacoa, drenched in green salsa and topped with crema, guacamole, and pico de gallo
Chorizo Fireballs$14.00
Homemade chorizo, cream cheese, jalapeños
Jalapeños Norteños$14.00
Fresh jalapeños stuffed with chorizo and cream cheese wrapped in applewood smoked bacon
Trio Sampler$12.00
Queso, guacamole, salsa, non-GMO corn chips
Street Corn$8.00
Cotija cheese, chili powder, lime juice, mayo
Fresh Guacamole$8.00
Fresh homemade guacamole with corn chips
Queso$7.00
Melted queso with corn chips. Add chorizo $3, shrimp $6
Chips & Salsa$3.00
Non-GMO corn chips, homemade salsa

Street Tacos

↑ All sections

Salmon Tacos$22.00
Salmon, red cabbage, pico, chipotle
Tacos Vallarta$19.00
Grilled shrimp, coconut, pineapple, corn salsa
Tacos La Paz$19.00
Fish (grilled or fried) or shrimp, red cabbage, pico, chipotle
Chili Lime Shrimp Tacos$19.00
Chili lime spicy grilled shrimp
Tacos de Alambre$18.00
Grilled steak, chorizo, bacon, Chihuahua cheese
Street Tacos$18.00
Certified Angus ribeye steak, chorizo, pineapple, onion, cilantro, tomatillo
Carne Asada Tacos$18.00
Certified Angus ribeye, onion, house spicy sauce
Tacos de Carnitas$18.00
Slow-cooked pork, onion, cilantro, and tomatillo sauce
Tacos al Pastor$18.00
Spice rubbed pork, pineapple, cilantro, onion, tomatillo sauce
Tacos Huitlacoche$18.00
Mexican corn truffle, grilled cheese, corn, tomato, avocado, queso fresco, house spicy salsa
Chicken Chipotle$18.00
Grilled chicken, chipotle spices, red cabbage, pico de gallo, chipotle sauce
Quesabirria Tacos$18.00
Shredded birria beef, consomé, queso, house spicy salsa
Pork Belly$18.00
A trio of crispy pork belly tacos topped with fresh guacamole, pickled habanero, red onions and cilantro
Corner Tacos$17.00
Chorizo, potato, queso fresco, house spicy sauce
BBQ Pork Tacos$17.00
Slow-cooked BBQ pork, corn salsa, pineapple jalapeño salsa
Tinga Tacos$17.00
Simmered tinga chicken, avocado, queso fresco
Veggie Tacos$16.00
Zucchini, squash, corn, mushroom, red pepper, queso fresco, house spicy salsa

Specialties

↑ All sections

Parrilla Mix$32.00
Ribeye steak, pork belly, chicken, shrimp, queso fresco, beans, rice, mixed greens
Chipotle Salmon Risotto$28.00
Grilled salmon atop creamy chipotle risotto with spinach, red peppers, and capers
Carne Asada$28.00
Certified Angus rib-eye steak, Mexican rice, refried beans, mixed greens, pico de gallo, jalapeños, sour cream, tortillas
Camarones al Ajillo$26.00
Shrimp and red onion roasted with garlic in olive oil, avocado, pico de gallo, cilantro white rice
Birria Estilo Jalisco$25.00
Beef marinated in adobo, Mexican rice, black beans, pico, corn tortillas
Pollo con Calabaza$24.00
Grilled chicken breast, zucchini, roasted peppers, corn, spicy cream sauce, cilantro white rice
Mole Poblano$24.00
Grilled chicken breast topped with our original family mole recipe and sesame seeds. Served with Mexican rice and tortillas
Spicy Grilled Burrito$22.00
Stuffed with grilled ribeye or chicken and vegetables, topped with grilled chorizo, melted queso, and spicy salsa
Melting Chimichanga$22.00
Steak or chicken, chorizo, pinto beans, melted cheese, cilantro white rice
Enchiladas Verdes$20.00
Three chicken enchiladas topped with tomatillo salsa and cheese. Served with Mexican rice, mixed greens and sour cream
Arroz con Pollo$18.00
Grilled chicken served over Mexican rice topped with melted queso dip. Served with mixed greens and sour cream

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada Tacos · Carne Asada.
Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Quesabirria Tacos · Birria Estilo Jalisco · Birria.
Street tacos: "Street taco" is a broad U.S. menu term usually describing a small, relatively simple taco inspired by tacos sold from stands and taquerías in Mexico. A common version uses one or two small corn tortillas topped with meat, onion and cilantro, with salsa and lime added by the diner. But taco styles vary tremendously across Mexico, so tortilla count and toppings are not a definition of authenticity. At U.S. taquerías, tacos labeled this way are usually priced individually and intended to be ordered several at a time. On this menu as: Street Tacos.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Spicy Grilled Burrito · Burritos.
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Tacos de Alambre · Fajitas.
Dried chiles: ancho, guajillo, árbol & chipotle: Dried chiles provide much of the flavor behind Mexican adobos, moles, marinades and red sauces. Ancho is a dried ripe poblano, usually mild with dark fruit-like flavors. Guajillo is bright, fruity and moderately hot. Pasilla is dark and earthy. Chile de árbol is small, thin and considerably hotter. Chipotle is a smoked and dried ripe jalapeño, commonly sold dried or canned in adobo. Adobo is not one specific sauce. The word is used for seasoned marinades and sauces whose ingredients vary by cuisine and recipe. On this menu as: Chicken Chipotle · Chipotle Salmon Risotto.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Chorizotypically $9.38 across 181 menus

Blue Habanero on our other sites

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Blue Habanero

Menu

Starters

Street Tacos

Soup & Salad

Bowls

Specialties

Burritos

Fajitas

Desserts

How these dishes compare

Blue Habanero on our other sites

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