El Fenix

Name: El Fenix
Address: 1601 McKinney Ave, Ste 1, Dallas, TX, 75202, US
Telephone: 214-747-1121
Price range: $$

Tex-Mex$$

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1601 McKinney Ave, Ste 1, Dallas, TX 75202
214-747-1121
Last verified: August 2026
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Mexican dishes served on an outdoor table at El Fenix

Enchiladas & Combinations

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Cheese Enchiladas$10.99
Made with aged Wisconsin cheddar, topped with chili con carne sauce.
Chicken Enchiladas$11.49
With sour cream sauce, cheddar cheese and jalapeños.
Picadillo Beef Enchiladas$12.49
Topped with chili con carne sauce and cheddar cheese.
Fajita Chicken Enchilada Combination
Cheese and onion enchiladas topped with grilled fajita chicken, sour cream sauce, cheddar cheese and jalapeños. Served with pico de gallo, rice and choice of charro, refried or black beans.

Appetizers

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Botana Sampler$15.49
Appetizer Combo$12.49
Fresh Guacamole (Half Pint)$6.99
- Vegetarian
Fresh Guacamole (Pint)$15.99
- Vegetarian
Chili con Queso (Half Pint)$6.99
- Vegetarian
Chili con Queso (Pint)$13.99
- Vegetarian
Fresh Salsa (Half Pint)$4.99
- Vegetarian
Fresh Salsa (Pint)$8.99
- Vegetarian
Fresh Salsa (Quart)$14.00
- Vegetarian
Texas-Style Nachos$8.99

Tex-Mex Classics

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Carne Asada$20.99
Chile Relleno$12.69
- Vegetarian
Chimichanga$11.99
Two Chalupas$7.99
Sour Cream Guacamole Chicken Chalupas$12.69
Monterrey Chicken Platter$13.19
Three Beef Tamales$12.49
Three Pork Tamales$12.49
Flautas$11.49
Pollo a la Parilla$13.99
Tilapia Veracruz$13.99

Sides

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Side Refried Beans$1.79
- Vegetarian
Side Black Beans$1.79
- Vegetarian
Side Charro Beans$1.99
Side Rice$1.79
- Vegetarian
Side Sour Cream$1.99
- Vegetarian
Dozen Corn or Flour Tortillas$5.00
- Vegetarian
Add One Cheese Enchilada$3.99
- Vegetarian
Add One Seasoned Chicken Enchilada$3.99
Add One Picadillo Beef Enchilada$3.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Fajita Chicken Enchilada Combination · Fajita Combination Salad · Fajita Chicken Quesadilla.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas & Combinations · Cheese Enchiladas · Chicken Enchiladas.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Fiesta Burritos · Seasoned Chicken Fiesta Burrito · Picadillo Beef Fiesta Burrito.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas · Brisket Quesadilla · Veggie Quesadilla.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Our Famous Tortilla Soup (Small) · Our Famous Tortilla Soup (Large) · Chicken Tortilla Soup (Small).
Sopapillas & buñuelos: Sopapillas are pieces of fried dough that puff as they cook. They are particularly associated with New Mexican and Southwestern cooking and are commonly served with honey. Buñuelos are fried pastries found throughout Latin America in many forms. Mexican buñuelos are often thin and crisp, dusted with sugar or served with piloncillo syrup, especially around Christmas and New Year. Fried ice cream, despite its frequent appearance on Mexican-American restaurant menus, belongs primarily to the restaurant traditions that developed in the United States rather than to a single traditional Mexican dessert lineage. On this menu as: One Sopapilla · Five Sopapillas · Strawberry Paradise Sopapilla.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Fajitastypically $15 across 175 menus

El Fenix on our other sites

menuzrrestaurant menus of every cuisine

El Fenix

Menu

Enchiladas & Combinations

Appetizers

Homemade Soups

Garden Fresh Salads

Quesadillas

Additional Enchilada Plates

Fiesta Burritos

Sizzling Fajitas

Taco Platters

Tex-Mex Classics

Sandwiches

Martinez Family Favorites

Homemade Desserts

Sides

How these dishes compare

El Fenix on our other sites

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