Taqueria Los Anaya

Name: Taqueria Los Anaya
Address: 4651 W Adams Blvd, Los Angeles, CA, 90016, US
Telephone: (323) 731-4070
Price range: $$

Mexican$$

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Mon–Sat 8am–9pm, Sun 8am–5pm

4651 W Adams Blvd, Los Angeles, CA 90016
(323) 731-4070
Last verified: September 2026
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Breakfast

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Breakfast Platter$15.00
Steak & Eggs$20.00
Breakfast Burrito$12.75
Breakfast Sandwich$15.00
Eggs & Potatoes$14.50
Chilaquiles$14.50
Huevos Rancheros$17.00
Huevos Mexicanos$17.50
Sautéed Potatoes$6.75
Machaca Con Huevo$18.50
Order of 2 Homemade Pancakes$6.00
2 Eggs Any Style$5.00

Platos Especiales de la Casa

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BBQ Spring Mix Salad$22.50+
Mango Chicken$24.00
Grilled Pollo Negro$24.00
Los Anaya Fajitas$18.50+
Costillas Norteñas$20.00
Camarones Al Mojo De Ajo$25.00
Salmon Negro$26.00
Tropical Atlantic Salmon$26.00
Pescado Veracruzano$20.50
Grilled Black Angus New York Steak$30.00
Camarones a La Diabla$25.00

Postres & Sides

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Mexican Churros$7.50
Homemade Guava Flan$10.00
Bread Pudding$10.00
Homemade Rice$4.50
Homemade Beans$4.25
Small Guacamole$4.50
Side Nopales$4.25
Chiles Toreados$2.75
Mexican Sour Cream (3 oz)$3.00
Cheese Side (2 oz)$2.00
House Fries$6.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Breakfast Burrito · Burritos · El Ciudadano Burrito.
Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Tortas · Torta Del Chavo · Special Meat Torta.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas · Camarones Del Mar Enchiladas · Las Enchiladas De Carne O' Pollo.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Huevos Rancheros · Huevos Mexicanos · Machaca Con Huevo.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Pescado Veracruzano · Pescado Zarandeado.
Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Fried Taquitos · Flautas.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Fajitastypically $15 across 175 menus

Taqueria Los Anaya on our other sites

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Taqueria Los Anaya

Menu

Breakfast

Appetizers

Specials — Las Carnes

Specials — Los Famosos & Del Mar

Sopas y Ensaladas

Tacos á la Carte

Taco Combinations

Burritos

Tortas

Enchiladas

Platos Especiales de la Casa

Postres & Sides

Bebidas / Drinks

Chef's Monthly Specials

Catering

How these dishes compare

Taqueria Los Anaya on our other sites

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