Maciel's Tortas & Tacos

Name: Maciel's Tortas & Tacos
Address: 45 S Main St, Memphis, TN, 38103, US
Telephone: 901-526-0037
Price range: $

Mexican$

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Mon–Thu 11am–8pm, Fri–Sat 11am–9pm, Sun Closed

45 S Main St, Memphis, TN 38103
901-526-0037
Last verified: September 2026
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A plate of Maciel's fried tacos topped with sliced avocado, crema, pico de gallo and lime wedges

Salad

↑ All sections

Pollo Salad$10.25
Grilled chicken, lettuce, fried tortilla, onion, carrots, sweet corn, tomatoes, black olive, cilantro, almonds and cheese, sweet spicy dressing
Gazpacho Salad$10.25
Grilled steak, mango, cilantro, tomatoes, onion, avocado and lettuce, chipotle dressing
Camaron Salad$10.25
Garlic shrimp, chips, avocado, lettuce, grilled onion, apple, orange, fresco, cilantro and spicy mango dressing
Tacos De Lechuga$10.25
Grilled steak and chicken, wrapped in lettuce with apple, avocado, cilantro, sour cream, carrots and chipotle dressing

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Salad
Quesadillas (served with rice and beans)
Soup
Tortas (Mexican sandwich with avocado, mayo, onion, jalapeño, carrots, lettuce, sour cream, cheese and beans)
Street Tacos
Seafood Tacos
Fajita Tacos
Fried Tacos (3 tacos with lettuce, tomatoes, cheese and sour cream on top)
Burritos (12 inch tortilla with egg, french fries, beans, pico, avocado, jalapeño, chipotle sauce, sour cream and cheese, served with rice and beans)
Fajitas (with side of avocado, rice, beans, and 3 corn or flour tortillas)
For Kids (served with rice or beans)
Tamales (Friday & Saturday only)
+4 more

Dishes to know on this menu

Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: Chorizo · Queso Fundido Con Chorizo.
Chiles: poblano, jalapeño, serrano & habanero: Four fresh chiles you'll see repeatedly on Mexican menus. Poblano is a large, dark green chile generally on the mild side. It is commonly roasted for rajas and chiles rellenos. Jalapeño ranges from relatively mild to surprisingly hot. It may be served fresh, pickled or blistered whole as a chile toreado. Serrano is smaller and generally hotter than a jalapeño and is widely used in fresh salsas. Habanero has a fruity aroma and substantially more heat. It is especially associated with Yucatecan cooking. Individual peppers vary, sometimes considerably, so treat any heat ranking as approximate. On this menu as: Tortas (Mexican sandwich with avocado, mayo, onion, jalapeño, carrots, lettuce, sour cream, cheese and beans) · Burritos (12 inch tortilla with egg, french fries, beans, pico, avocado, jalapeño, chipotle sauce, sour cream and cheese, served with rice and beans) · Nachos (chips, beans, lettuce, tomatoes, onion, carrots, cilantro, jalapeño, sour cream, chipotle and cheese).
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Fajita Tacos · Fajita Taco · Fajitas (with side of avocado, rice, beans, and 3 corn or flour tortillas).
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asada.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Burritos (12 inch tortilla with egg, french fries, beans, pico, avocado, jalapeño, chipotle sauce, sour cream and cheese, served with rice and beans) · Fajitas (with side of avocado, rice, beans, and 3 corn or flour tortillas).
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas (served with rice and beans) · Chicken Quesadilla · Cheese Quesadilla.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Chorizotypically $9.38 across 181 menus
Fajitastypically $15 across 175 menus
Al pastortypically $7.50 across 163 menus
Flantypically $6.99 across 132 menus
Tamalestypically $7.99 across 123 menus

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Maciel's Tortas & Tacos

Menu

Salad

Quesadillas (served with rice and beans)

Soup

Tortas (Mexican sandwich with avocado, mayo, onion, jalapeño, carrots, lettuce, sour cream, cheese and beans)

Street Tacos

Seafood Tacos

Fajita Tacos

Fried Tacos (3 tacos with lettuce, tomatoes, cheese and sour cream on top)

Burritos (12 inch tortilla with egg, french fries, beans, pico, avocado, jalapeño, chipotle sauce, sour cream and cheese, served with rice and beans)

Fajitas (with side of avocado, rice, beans, and 3 corn or flour tortillas)

For Kids (served with rice or beans)

Tamales (Friday & Saturday only)

Nachos (chips, beans, lettuce, tomatoes, onion, carrots, cilantro, jalapeño, sour cream, chipotle and cheese)

Huaraches

Otros (Sides)

Postre (Dessert)

How these dishes compare

Maciel's Tortas & Tacos on our other sites

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