Reposado

Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, huchol sauce and lime

Fried Brussels sprouts with pomegranate chipotle glaze and tahini dressing

House turnovers with shrimp, tomato, onions, asadero cheese and cascabel sauce

Avocado, cilantro, lime juice, tomato, serrano chile, queso anejo and corn tortilla chips

Rotisserie chicken with house mole, jasmine rice, fire-roasted vegetables and sesame seeds

Tempura fried tofu, quinoa salad, black beans, macha cashew crema and cabbage garnish

Achiote-citrus braised pork with pickled habanero onion, creamy jasmine rice with rajas and tortillas

Grilled marinated hanger steak with demi-glace, poblano scalloped potatoes, vegetables and macha salsa

Corn tortillas, Chihuahua cheese, calabacita squash, mushrooms, huitlacoche, onion, herbs, cascabel salsa and refried beans

Grilled hanger steak, demi-glace, seasonal vegetables, refried pinto beans and fire-roasted salsa

Grilled corn with crema, queso anejo, Valentina salsa, lime and cilantro