El Vez

Name: El Vez
Address: 121 S 13th St, Philadelphia, PA, 19107, US
Telephone: 215-928-9800

Mexican

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121 S 13th St, Philadelphia, PA 19107
215-928-9800
Last verified: August 2026
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Grilled meats and vegetables with tortillas and salsas at El Vez Philadelphia

Tacos & Enchiladas

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Birria Tacos$18
- Signature
Braised lamb, Monterey cheese and red chile consommé
Black Cod al Pastor Tacos$19
- Signature
Morita aioli, limey cabbage and grilled pineapple
Steak Tacos$17
Roasted tomatillo-chipotle salsa, pico de gallo
Baja Shrimp Tacos$16.50
Negra Modelo beer batter, cabbage, pico de gallo, cremayo
Short Rib Enchiladas$19
Chocolate mole, sesame, onion, crema
Taco Tasting Platter$28
Chicken, steak, carnitas, mahi, shrimp

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Tacos & Enchiladas · Short Rib Enchiladas.
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Shrimp Aguachile Verde · Tuna-Coconut Ceviche.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guacamole.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Black Cod al Pastor Tacos.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada.
Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Birria Tacos.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Ceviche & aguachiletypically $16 across 170 menus
Al pastortypically $7.50 across 163 menus
Birriatypically $14 across 138 menus
Flantypically $6.99 across 132 menus

El Vez on our other sites

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El Vez

Menu

Guacamole

Appetizers

Tacos & Enchiladas

Entrées

Dessert

How these dishes compare

El Vez on our other sites

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