Taqueria Portland — SE

Name: Taqueria Portland — SE
Address: 820 SE 8th Ave, Portland, OR, 97214, US
Telephone: 503-232-7000
Price range: $

Mexican$

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Mon–Sat 10:30am–8pm; Sun closed

820 SE 8th Ave, Portland, OR 97214
503-232-7000
Last verified: September 2026
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Street-Style Tacos

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Regular Taco$3.75
Choice of meat, cilantro, onions, and spicy salsa
Taco Mexicano$3.75
Choice of meat, cilantro, onions, cabbage, tomatoes, cotija cheese, radishes, and spicy salsa
Super Taco$5.15
Choice of meat, cilantro, onions, lettuce, sour cream, guacamole, Monterey Jack cheese, and radishes
Vegetarian Taco$5.15
- Vegetarian
Corn Fish Taco$5.15
Flour Fish Taco$5.15
Corn Shrimp Taco$5.15
Flour Shrimp Taco$5.15
Hard Shell Tacos$12.25
Order of 3

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · Regular Burrito · Super Burrito.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas · Mild Red Salsa Enchiladas · Spicy Green Salsa Enchiladas.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Corn Fish Taco · Flour Fish Taco.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Mild Red Salsa Enchiladas · Spicy Green Salsa Enchiladas.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada.
Barbacoa: A family of slow-cooked meat preparations rather than one single recipe. Traditional styles in central Mexico may use lamb or goat cooked slowly, historically in an earth oven and sometimes wrapped in maguey leaves. In northern Mexico and Texas, beef and especially beef cheek are common. Barbacoa is often associated with weekend mornings and may be served with a broth or consomé produced during cooking. On this menu as: Barbacoa Soup.

How these dishes compare

Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Chile rellenotypically $12.99 across 165 menus
Pozoletypically $14 across 86 menus
Barbacoatypically $7 across 79 menus

Taqueria Portland — SE on our other sites

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Taqueria Portland — SE

Menu

Limited-Time Offer

Street-Style Tacos

Burritos

Enchiladas

House Specialties

How these dishes compare

Taqueria Portland — SE on our other sites

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