Midtown's Cantina Alley

House-made traditional guacamole served with a side of chicharrones (pork rinds).

Shrimp marinated in lime juice, mango, red onion, cilantro, bell peppers topped with ketchup, green salsa, and sliced avocado. Served on three tostadas.

Crispy fried Mexican pastry stuffed with chicken tinga and melted Oaxaca cheese. Topped with cotija cheese, crema, lettuce, and tinga sauce.

Crispy fried Mexican pastry stuffed with rajas poblanas and melted Oaxaca cheese. Topped with cotija cheese, crema, lettuce, and salsa verde.

Shredded chicken taquitos topped with salsa roja, molcajete salsa, cabbage, and crema. Garnished with cotija cheese and radish.

• Gluten-free

Two white corn tortillas filled with melted Oaxaca cheese, al pastor, sautéed onions, and pineapple. Topped with pastor salsa, cilantro, onions, and a radish garnish.

• Gluten-free

Two white corn tortillas filled with melted Oaxaca cheese, carne asada in a cilantro soy sauce marinade. Topped with white onions, cilantro, salsa verde, and a radish garnish.

Chipotle marinated shredded chicken topped with lettuce, crema, spicy tinga sauce, and avocado. Served on two tostadas.

Bacon wrapped hot dog. Topped with sautéed onions and bell peppers, tropical salsa, mustard, mayo, and ketchup.

Street corn rolled in house-made crema. Topped with cotija cheese and Mexican spices. En vaso + $0.50.

A flight of our 4 most popular tacos (papa, al pastor, carne asada, & chorizo).

Grilled short ribs on a homemade tortilla. Topped with cucumber salsa, guacamole, and pickled red onions. Garnished with cilantro.

Corn tortilla filled with grilled chorizo, topped with cilantro, onions, and salsa verde.

Two shrimp cooked in a chile marinate with melted queso. Served with grilled jalapeno on the side.

• Gluten-free

Marinade in a cilantro soy sauce. Topped with white onions, cilantro, salsa verde, and a radish garnish.

Deep fried potato taco. Topped with cabbage, salsa verde, cotija cheese and a radish garnish.

Beer battered fried huachinango (fresh red snapper) topped with cabbage, house white sauce, tropical salsa, and cachanilla salsa.

• Gluten-free

Pork marinated in a house made spiced achiote salsa, sautéed onions, and pineapple. Topped with al pastor salsa, cilantro, onions, and a radish garnish.

Toasted with mayo. Filled with refried pinto beans, al pastor (pork w. pineapple & grilled onions), cilantro, white onion, salsa pastor, and avocado.

Toasted with mayo. Filled with refried pinto beans, carne asada, lettuce, red onion, tomatoes, avocado, and crema.

Filled with pollo, Oaxaca cheese, lettuce, onion, tomatoes, avocado, and crema.

A traditional hominy-based stew with chicken, roasted poblano chiles, and tomatillo. Topped with cabbage, cachanilla salsa, pickled red onions, and a radish garnish.

Small pieces of skirt steak cooked in its own juices. Mixed with whole beans and crispy bacon. Topped with cachanilla salsa, cilantro, diced onions, and avocado.

A Mexican traditional soup cooked with tripe. Served with garnished chiles and tortillas on the side. Saturday & Sunday only.

• Vegan

Street corn rolled in house-made vegan crema. Topped with nutritional yeast and Mexican spices. En vaso + $0.50.

• Vegan

Deep fried potato taco. Topped with cabbage, salsa verde, nutritional yeast and a radish garnish.

• Vegan
• Gluten-free

Portabella mushrooms, onions, and bell peppers sautéed in a balsamic reduction. Topped with cabbage, molcajete salsa, and avocado.

Crispy cinnamon flavored pastry with signature caramelo dipping sauce.

• Contains nuts

Traditional tres leches cheesecake.

House made horchata, jamaica, pepino w/ lime and pina.

Please ask server for current selection.