The Original Donut Shop

Name: The Original Donut Shop
Address: 3307 Fredericksburg Rd, San Antonio, TX, 78201, US
Telephone: 210-734-5661

Donuts / Tex-Mex

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3307 Fredericksburg Rd, San Antonio, TX 78201
210-734-5661
Last verified: August 2026
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Tacos

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Country and Egg Taco$1.89
Bean and Cheese Taco$1.79
- Vegetarian
Chorizo and Potato Taco$1.89
Gordita with Meat$3.29
Papa Ranchera Taco$1.69
- Vegetarian
Carne Guisada Taco$2.39
Chalupa with Meat$2.79
Potato Taco$1.69
- Vegetarian
Chalupa$2.49
- Vegetarian
Bacon Taco$2.09
Chicken Taco$2.09
Picadillo Taco$2.09
Chicken Fajita Taco$2.99
Chorizo and Beans Taco$1.89
Country Sausage Taco$1.89
Bean Taco$1.59
- Vegetarian
Egg Taco$1.79
- Vegetarian
Chicharrones Taco$2.09
Potato and Egg Taco$1.79
- Vegetarian
Beef Fajita Taco$2.99
Bacon and Egg Taco$1.89
Avocado Taco$2.09
- Vegetarian
Gordita$2.99
- Vegetarian

Plates

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Huevos Rancheros$6.29
Migas$6.49
Enchiladas Cheese$6.29
- Vegetarian
Enchiladas Beef$6.69
Enchiladas Chicken$6.69
Carne Guisada Plate$7.49
Gordita Beef Plate$7.49
Gordita Chicken Plate$7.49
Fajita Beef Plate$7.99
Fajita Chicken Plate$7.99
Chilaquiles$6.49

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Gorditas: Thick masa cakes that are cooked, split and filled, somewhat like a pocket. Fillings might include chicharrón in salsa, beans and cheese, picadillo or other guisados. Depending on the region and restaurant, gorditas may be griddled or fried and can differ considerably in thickness and texture. The item sold as a "gordita" by U.S. fast-food chains is a separate Mexican-American interpretation. On this menu as: Gordita with Meat · Gordita · Gordita Beef Plate.
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Chicken Fajita Taco · Beef Fajita Taco · Fajita Beef Plate.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas Cheese · Enchiladas Beef · Enchiladas Chicken.
Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: Chorizo and Potato Taco · Chorizo and Beans Taco.
Chilaquiles: Pieces of fried or toasted tortilla tossed or simmered briefly in salsa, usually red or green, and served while the tortillas still retain some texture. Common toppings include crema, cheese and onion, with eggs, chicken or other proteins frequently added. Chilaquiles are especially associated with breakfast and are celebrated as a morning-after meal for reasons that require little explanation. On this menu as: Chilaquiles.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Huevos Rancheros.

How these dishes compare

Enchiladastypically $12.95 across 254 menus
Chorizotypically $9.38 across 181 menus
Fajitastypically $15 across 175 menus
Chilaquilestypically $13 across 96 menus
Gorditastypically $8 across 23 menus

The Original Donut Shop on our other sites

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The Original Donut Shop

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How these dishes compare

The Original Donut Shop on our other sites

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