Taqueria De Anda

Name: Taqueria De Anda
Address: 1029 E 4th St, Santa Ana, CA, 92701, US
Telephone: 714-558-0856
Price range: $

Mexican$

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1029 E 4th St, Santa Ana, CA 92701
714-558-0856
Last verified: September 2026
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Burritos

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Burrito$8.95
Any choice of meat, rice, beans, onions, cilantro, and salsa
2 Meats Burrito$11.15
Choice of 2 meats, rice, beans, onions, cilantro, and salsa
Only Meat Burrito$11.15
Choice of 1 meat, onion, cilantro, and salsa
Bean and Cheese Burrito$5.95
Bean, cheese, onion, cilantro, and salsa
Rice and Bean Burrito$5.95
Rice, beans, onions, cilantro, and salsa
Wet Burrito No Cheese$9.80
Choice of meat, rice, beans, onions, cilantro, salsa, covered in salsa
2 Meat Wet Burrito No Cheese$12.10
Choice of 2 meats, rice, beans, onion, cilantro, salsa, covered in salsa
Wet Burrito with Cheese$11.95
Choice of meat, rice, beans, onions, cilantro, salsa, cheese, covered in salsa
2 Meat Wet Burrito with Cheese$14.15
Choice of 2 meats, rice, beans, onion, cilantro, salsa, cheese, covered in salsa

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · Burrito · 2 Meats Burrito.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas · Cheese Quesadilla · Quesadilla with Meat.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Nachos.

Taqueria De Anda

Menu

Tacos

Burritos

Quesadillas

Side Orders

Drinks

How these dishes compare

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