Los Agaves Santa Barbara

Name: Los Agaves Santa Barbara
Address: 600 N Milpas St, Santa Barbara, CA, 93101, US
Telephone: 805-564-2626

Mexican

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Daily 11:00am–9:00pm

600 N Milpas St, Santa Barbara, CA 93101
805-564-2626
Last verified: August 2026
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Steak fajitas with peppers and onions served at Los Agaves Santa Barbara

Happy Hour (Bar Only, Mon–Fri 2:00pm–6:00pm)

Taquitos Botaneros$7.00
Two pieces
Flautas Ahogadas$7.00
Two pieces
Al Pastor Tacos$7.00
Two pieces
Taco Baja$7.00
Quesadillas de la Esquina$9.00
Two pieces
Cochinita Pibil Infladitas$9.00
Two pieces
Short Rib Sopecitos$9.00
Two pieces
Quesabirria$9.00
Two pieces
Crispy Tacos$9.00
Two pieces
Chimichanga$9.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Taquitos Botaneros · Flautas Ahogadas.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Al Pastor Tacos.
Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Quesabirria.
Cochinita pibil: A Yucatecan preparation of pork seasoned with achiote and citrus, traditionally cooked slowly using the pib, an underground oven. Restaurant versions are commonly wrapped in banana leaves and roasted until the pork can be shredded. Pickled red onion is a classic accompaniment, as is habanero salsa for anyone who wants considerably more heat. On this menu as: Cochinita Pibil Infladitas.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Taco Baja.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Ceviche Tostada.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Enchiladastypically $12.95 across 254 menus
Baja fish tacostypically $10.43 across 202 menus
Flautas & taquitostypically $11.49 across 188 menus
Tostadastypically $9.50 across 175 menus
Fajitastypically $15 across 175 menus
Ceviche & aguachiletypically $16 across 170 menus
Al pastortypically $7.50 across 163 menus

Los Agaves Santa Barbara on our other sites

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Los Agaves Santa Barbara

Menu

Signature Dishes

Happy Hour (Bar Only, Mon–Fri 2:00pm–6:00pm)

How these dishes compare

Los Agaves Santa Barbara on our other sites

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