Molé Restaurant

Stir-fried potatoes and chorizo wrapped in a crispy handmade corn tortilla, fresh guacamole sauce, black bean paste, cabbage, queso fresco, guajillo aioli

Oven skillet of spice-toasted chorizo with black bean and melted quesillo, served with sour cream, pico de gallo, guacamole, and house made corn tortillas

Crispy tortilla chips in a three cheese blend, topped with beans, carne asada, pollo enchilado, sour cream, fresh guacamole, pico de gallo

Rich Oaxacan molé negro sauce served with rice, chicken (bone-in) or pork ribs

Salmon in rich Oaxacan molé rojo or negro sauce, served with broccoli, carrots, yellow squash and rice

Oaxacan style rack of lamb shoulder cooked low and slow with aromatic avocado leaves, black bean sauce and rice

Grilled ribeye, sautéed onions, mix of bell peppers, and tomatoes, served with rice and beans

Grilled sirloin flap steak with fried jalapeno and grilled chambray onions, served with rice and beans

Mahi-mahi, yellowtail, shrimp, and octopus cured in fresh lime juice, red onions, fresh garlic, cilantro, crema de aji, and chili Manzano

Shrimp and octopus cured in fresh lime juice with cucumber, radish, jalapeño, red onion, cilantro and avocado

Crispy beer-battered mahi-mahi, red and green cabbage, pico de gallo, pickled red onions, grilled pineapple salsa

Jumbo prawns marinated in rich guajillo smoky pepper sauce, topped with pineapple salsa