Baca Boys Cafe

Name: Baca Boys Cafe
Address: 102 4th Street NW, Albuquerque, NM, 87102, US
Telephone: 505-200-0065
Price range: $

New Mexican$

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Mon–Fri 7:00am–3:00pm, Sat Closed, Sun 8:00am–1:00pm

102 4th Street NW, Albuquerque, NM 87102
505-200-0065
Last verified: August 2026
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Storefront of Baca Boys Cafe at 102 4th Street NW with green awnings and a hanging sign

Breakfast

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Carne Adovada and Eggs$9.95
Tender pork marinated in red chili with 2 eggs served with papitas and beans.
Good Morning Relleno$9.95
Our homemade chili relleno topped with 2 eggs topped with red or green chile served with papitas and beans.
Handheld Breakfast Burrito$4.00
Two scrambled eggs, potatoes with sausage, bacon, ham, or carne adovada with red or green chili wrapped in a flour tortilla.
Caramel Pecan Roll$2.95
Legendary!
French Toast$8.95
Thick slices of cinnamon toast dipped in our special batter, grilled and served with bacon, sausage or ham and a side of fresh fruit.
Eggs and Pork$9.95
Two eggs, sausage, bacon, or ham served with papitas.

Salads and Soups

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Pozole$6.95
Served with a flour tortilla.
Green Chile Stew$6.95
Served with a flour tortilla.
Chicken Taco Salad$9.95
Beef Taco Salad$9.95
Served in a fried tortilla shell with beans, guacamole, sour cream, and salsa. Topped with cheddar jack cheese.
Suzie's Favorite$9.95
Fresh spring greens, grilled salmon or chicken breast, raspberries and pinon nuts drizzled with raspberry vinaigrette and served with homemade banana bread.

Sandwiches

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Monte Cristo Sandwich$9.95
Shaved ham, turkey and Swiss cheese on grilled batter-dipped bread, dusted with powdered sugar and served with raspberry jam. Served with fresh fruit and French fries.
Cheeseburger$9.95
Perfectly seasoned and grilled to perfection! Served with fresh fruit and French fries.
Zakk's Famous Club Sandwich$9.95
Shaved ham, turkey, bacon, avocado slices, Swiss and American cheese and mayo, your choice of white or whole wheat bread.
Relleno Burger$9.95
Beef patty, chopped green chili and Swiss cheese on a relleno batter-dipped bread.
Grilled Chicken Sandwich$9.95
Grilled chicken breast, bacon, avocado, and Swiss cheese served on a bun.
Tortilla Burger$9.95
Our perfectly seasoned patty with green chile, cheese and guacamole in a flour tortilla.
Aunt Patty's Melt Burger$9.95
Ground beef patty, American cheese, grilled onions, 1000 Island dressing and green chili on grilled rye bread.
Heavenly Reuben Sandwich$9.95
Thinly sliced corn beef, sauerkraut and Swiss cheese on grilled rye bread.

New Mexican Plates

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Trevor's Daily Meal$9.95
Grilled chicken breast and melted cheddar cheese in a flour tortilla. Served with guacamole and sour cream.
Combination Plate$10.95
Beef taco, cheese enchilada and a homemade tamale with red or green chile.
Tostadas Compuestas$10.95
3 cupped corn tortillas separately filled with ground beef, chicken and carne adovada, garnished with lettuce, tomato and cheese. Topped with sour cream, guacamole and salsa.
Tamale Plate$10.95
Two homemade pork tamales topped with green or red chile.
Enchiladas$9.95
3 corn tortillas, flat with cheese and onions topped with green or red chile.
Chile Rellenos$10.95
Two fresh whole green chiles stuffed with cheese, deep fried and smothered with green chile.
The Baca's Huevos Rancheros$10.95
Two eggs and ground beef with melted cheese on a corn tortilla with red or green chile.
Fajitas for Sean$10.95
Tender, juicy strips of roast pork loin, steak, or chicken breast, bell peppers and onions. Served with flour tortillas, salsa, guacamole and sour cream.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chile relleno: A whole chile stuffed with cheese, meat or another filling. Poblano chiles are common. One familiar preparation coats the stuffed chile in an airy egg batter, fries it and serves it with tomato-based sauce or broth. But relleno simply means "stuffed," and regional preparations vary. Chiles en nogada, a celebrated Puebla dish, are stuffed with picadillo, covered in walnut sauce and garnished with pomegranate and parsley, producing the green, white and red colors of the Mexican flag. On this menu as: Good Morning Relleno · Relleno Burger · Chile Rellenos.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Handheld Breakfast Burrito · Kids' Bean Burrito.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Tortilla Burger.
Tamales: Masa wrapped around or alongside a filling, enclosed in a corn husk, banana leaf or other wrapper and steamed. Fillings vary enormously by region and can include pork or chicken in chile sauce, cheese and rajas, beans, vegetables, fruit and sweet preparations. The singular Spanish form is tamal, although "tamale" is common in English. Tamales are sold individually and by the dozen and are particularly prominent during holidays and celebrations. On this menu as: Tamale Plate.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Tostadas Compuestas.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas.

How these dishes compare

Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Tostadastypically $9.50 across 175 menus
Fajitastypically $15 across 175 menus
Chile rellenotypically $12.99 across 165 menus
Flantypically $6.99 across 132 menus
Tamalestypically $7.99 across 123 menus
Pozoletypically $14 across 86 menus

Baca Boys Cafe on our other sites

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Baca Boys Cafe

Menu

Breakfast

Salads and Soups

Sandwiches

New Mexican Plates

Kids' Menu

Sweets For The Sweet

How these dishes compare

Baca Boys Cafe on our other sites

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