Foodtopia

• Vegetarian

Fresh homemade from scratch gordita shells filled with refried beans, queso fresco, cabbage, onion and tomato with a side of salsa. Add meat if you like.

A chicken frank smothered with homemade chili, topped with Monterey Jack cheese, pickles and pico de gallo, with a side of fries.

Fritos smothered with homemade chili, topped with Monterey Jack cheese, lettuce and tomatoes.

French fries smothered with homemade chili, topped with Monterey Jack cheese, lettuce and tomatoes.

• Vegetarian

Three deep fried homemade corn tortillas filled with mozzarella cheese, topped with lettuce, tomatoes, queso fresco and drizzled with sour cream, with a side of salsa.

Three deep fried homemade corn tortillas filled with chicken and mozzarella cheese, topped with lettuce and queso fresco, drizzled with sour cream, with a side of salsa.

Three deep fried homemade corn tortillas filled with carne asada and mozzarella cheese, topped with lettuce, tomatoes and queso fresco, drizzled with sour cream, with a side of salsa.

• Vegetarian

Flour tortilla filled with mozzarella cheese and pico de gallo, with a side of sour cream and guacamole.

• Vegetarian

Tortilla chips drenched in red chile, topped with mozzarella cheese and queso fresco, drizzled with sour cream.

• Vegetarian

Tortilla chips drenched in green chile, topped with mozzarella cheese and queso fresco, drizzled with sour cream.

French fries smothered with homemade green sauce and sour cream, topped with cheese, pico de gallo and guacamole.

Classic 6 oz. Angus beef burger with ham and bacon. Served with mayonnaise, lettuce, tomatoes, pickles, onions, cheese and fries.

Served with mayonnaise, lettuce, tomatoes, pickles, onions, cheese and fries.

• Vegetarian

Homemade fried zucchini, mushroom and cotija cheese patty served with avocado, mayonnaise, lettuce, tomatoes, pickles, onions, cheese and fries.

Tender marinated steak with pico de gallo. Three tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

Shredded Angus beef brisket cooked in Foodtopia red chili sauce. Three tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

Slow cooked pork shoulder in Foodtopia red chili sauce. Three tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

Grandma's Mexican Angus brisket barbacoa. Three tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

• Vegetarian

Four tacos with refried beans, mozzarella cheese, lettuce, queso fresco, sour cream and avocado.

Tender marinated steak with pico de gallo, rice, cheese, guacamole and red or green salsa inside.

Shredded Angus beef brisket cooked in Foodtopia red chili sauce, pico de gallo, rice, cheese, guacamole and red or green salsa inside.

Slow cooked pork shoulder in Foodtopia red chili sauce, pico de gallo, rice, cheese, guacamole and red or green salsa inside.

Grandma's Mexican Angus brisket barbacoa, pico de gallo, rice, cheese, guacamole and red or green salsa inside.

One poblano chile stuffed with ground beef and queso fresco, breaded and fried, with beans, rice and poblano cream.

• Vegetarian

Four chicken taquitos smothered in green salsa, drizzled with sour cream and topped with queso fresco, garnished with lettuce and tomatoes. Served with traditional Mexican red rice and beans.

Thin deep-fried breaded chicken breast served with traditional Mexican white rice and fries.

• Vegetarian

Three corn tortillas filled with queso fresco smothered in red chile, served with traditional Mexican white rice and beans, garnished with lettuce and tomatoes and drizzled with sour cream.

Three corn tortillas stuffed with chicken and mozzarella cheese smothered in red or green chile, served with traditional Mexican red rice and beans, garnished with lettuce and tomatoes.

Two poblano chiles stuffed with queso fresco and ground beef, smothered with poblano cream, served with traditional Mexican red rice and beans.

• Vegetarian

Two poblano chiles stuffed with queso fresco, smothered with poblano cream, served with traditional Mexican red rice and beans.

Eight shrimp sautéed with tomato sauce, onion, jalapeño and garlic, served with a side of Mexican red rice and greek salad.

Two pieces of mild white fish, fried or grilled, served with Mexican white rice, fries and tartar sauce.

Traditional rich broth soup made with Angus beef brisket and a red chile pepper base, topped with cilantro, onions, lime and bread.

Traditional rich broth soup made with chicken, pork, hominy, pumpkin seeds and a green chile pepper base, with lettuce, radishes and lime as toppings.

Traditional rich broth soup made with chicken, pork, hominy and a red chile pepper base, with lettuce, radishes and lime as toppings.

With cauliflower, Mexican zucchini and carrots.

Romaine lettuce, shredded parmesan cheese, croutons and Caesar dressing.

Sponge cake soaked in a mixture of three types of milk.

Fresh real mango popsicle with chamoy, chili powder and lime.