Baja Cali Fish & Tacos

Name: Baja Cali Fish & Tacos
Address: 2001 W Valley Blvd, Alhambra, CA, 91803, US
Telephone: 626-872-0479
Price range: $$

Baja$$

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Sun–Mon 10am–8pm, Tue–Sat 10am–9pm

2001 W Valley Blvd, Alhambra, CA 91803
626-872-0479
Last verified: September 2026
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Tray of Baja-style battered fish tacos topped with cabbage, pico de gallo and crema on Baja Cali Fish & Tacos branded paper

Ceviche & Tostadas

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Ceviche Bowl (Fish)$14.99
Ceviche Bowl (Shrimp)$16.49
Ceviche Bowl (Mixed)$17.99
Baja Cali$15.99
Aguachile$14.99
Ceviche Tostadas (Fish)$9.99
Ceviche Tostadas (Shrimp)$10.49
Ceviche Tostadas (Mixed)$10.99
Shrimp Campechana (small)$14.99
Campechana (small)$16.99
Seafood Tower$19.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Mini Bean & Cheese Burritos · Burritos · Baja Cali Burrito.
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Ceviche & Tostadas · Ceviche Bowl (Fish) · Ceviche Bowl (Shrimp).
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas · Surf & Turf Quesadilla · Grilled Shrimp Quesadilla.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Ceviche & Tostadas · Ceviche Tostadas (Fish) · Ceviche Tostadas (Shrimp).
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Fish Taco · Baja Cali Taco · Baja Cali Burrito.
Aguas frescas & horchata: Aguas frescas are chilled drinks made by blending or infusing water with fruit, grains, flowers or seeds and sweetening to taste. Common flavors include jamaica, made from hibiscus; tamarindo, made from tamarind; and seasonal fruits such as melon, pineapple and cucumber with lime. Horchata is commonly rice-based in Mexican restaurants and flavored with cinnamon, although horchata recipes vary across Mexico and the Spanish-speaking world. On this menu as: Agua Fresca + Rice & Beans · Agua Fresca + Fries · Agua Fresca.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Baja fish tacostypically $10.43 across 202 menus
Flautas & taquitostypically $11.49 across 188 menus
Tostadastypically $9.50 across 175 menus
Ceviche & aguachiletypically $16 across 170 menus
Chile rellenotypically $12.99 across 165 menus
Birriatypically $14 across 138 menus

Baja Cali Fish & Tacos on our other sites

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Baja Cali Fish & Tacos

Menu

Combos

Tacos

Bowls

Quesadillas

Fish & Chips / Shrimp & Chips

Kid's Meals

Burritos

Dorados Crispy Tacos

Ceviche & Tostadas

Mojarra

Seafood Caldo

Nachos | Fries

Make Any Item A Combo

Sides

How these dishes compare

Baja Cali Fish & Tacos on our other sites

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