King Taco

Name: King Taco
Address: 2400 E Cesar Chavez Ave, Los Angeles, CA, 90033, US
Telephone: 323-264-3940
Price range: $

Mexican$

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Mon–Thu 8:30am–12am, Fri–Sat 8:30am–3am, Sun 8:30am–12am

2400 E Cesar Chavez Ave, Los Angeles, CA 90033
323-264-3940
Last verified: September 2026
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Tacos

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Al Pastor Taco$1.64
Two warm corn tortillas with your choice of meat, garnished with chopped cilantro, onions and King Taco's famous fresh salsa
Carne Asada Taco$1.64
Carnitas Taco$1.64
Cabeza Taco$1.64
Lengua Taco$1.64
Suadero Taco$1.64
Buche Taco$1.64
Chicharron Taco$1.64
Chicken Taco$1.64

Burritos

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Beans & Cheese Burrito$3.95
Al Pastor Burrito$6.05
Flour tortilla with your choice of meat, seasoned Mexican rice, whole pinto beans, cilantro, onion and famous salsa
Carne Asada Burrito$6.05
Carnitas Burrito$6.05
Cabeza Burrito$6.05
Lengua Burrito$6.05
Suadero Burrito$6.05
Buche Burrito$6.05
Chicharron Burrito$6.05
Chicken Burrito$6.05

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · Beans & Cheese Burrito · Al Pastor Burrito.
Sopes: Thick rounds of masa cooked on a griddle, with the edges pinched upward to form a shallow rim. Common toppings include beans, meat, lettuce or cabbage, crema, cheese and salsa. Names and preparations vary regionally, and related dishes may appear as picaditas or under other local names. On this menu as: Sopes · Al Pastor Sope · Carnitas Sope.
Cabeza, tripa, buche & suadero: Several of the less familiar fillings you may see at a taquería. Cabeza refers to meat from the beef head; cachete, or cheek, may be identified separately. Tripa is intestine, commonly cooked until tender and then griddled or fried, sometimes quite crisp. Buche is pork stomach and is frequently prepared alongside carnitas. Suadero is a tender beef cut particularly associated with Mexico City tacos, where it is slowly cooked and finished on the griddle. The exact cuts and preparations vary considerably from one taquería to another. On this menu as: Cabeza Taco · Suadero Taco · Buche Taco.
Tamales: Masa wrapped around or alongside a filling, enclosed in a corn husk, banana leaf or other wrapper and steamed. Fillings vary enormously by region and can include pork or chicken in chile sauce, cheese and rajas, beans, vegetables, fruit and sweet preparations. The singular Spanish form is tamal, although "tamale" is common in English. Tamales are sold individually and by the dozen and are particularly prominent during holidays and celebrations. On this menu as: Tamales · Pork Tamale · Chicken Tamale.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas · Cheese Quesadilla · Quesadilla with Meat.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Nachos · Nachos with Meat.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Carne asadatypically $13.50 across 251 menus
Nachostypically $11.99 across 200 menus
Carnitastypically $12.75 across 178 menus
Al pastortypically $7.50 across 163 menus
Tamalestypically $7.99 across 123 menus
Aguas frescas & horchatatypically $4.50 across 122 menus

King Taco on our other sites

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King Taco

Menu

Tacos

Burritos

Sopes

Quesadillas

Nachos

Tamales

Rotisserie Chicken

Sides

Beverages

How these dishes compare

King Taco on our other sites

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