Carnitas

Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout.

Typical price: $12.75

Half of the 153 restaurants below that list a price charge between $5.45 and $18. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Chicago, Illinois$13$7.98–$187
San Diego, California$5.15$4.70–$6.907
San Francisco, California$6.50$5.72–$11.627
Portland, Oregon$9.87$4.06–$14.756
Nashville, Tennessee$12.99$6–$155
Sacramento, California$21$4.95–$235

178 restaurants with Carnitas on the menu