Tacos La Potranca de Jalisco

Name: Tacos La Potranca de Jalisco
Address: 201 Broadway St, King City, CA, 93930, US
Telephone: 831-385-7500

Tacos

Call Directions

201 Broadway St, King City, CA 93930
831-385-7500
Report an issue with this listing

Tacos

Tacos Carne Asada (Harris Ranch Beef)$2.99
Corn tortilla, meat choice, onion, cilantro, and salsa
Chicken Taco (Pollo)$2.99
Corn tortilla, onion, cilantro, and salsa
Bar-b-que Pork with Grilled Onions (Taco Pastor)$2.99
Corn tortilla, onion, cilantro, and salsa
Fried Pork Taco (Carnitas)$2.99
Corn tortilla, onion, cilantro, and salsa
Beef Tongue Taco (Taco de Lengua)$4.39
Harris Ranch beef
Beef Intestines Taco (Taco de Tripa)$3.39
Harris Ranch beef

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Tacos Carne Asada (Harris Ranch Beef) · Super Burrito Carne Asada (Harris Ranch Beef) · Regular Burrito Carne Asada (Harris Ranch Beef).
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos, Quesadillas, and Tortas · Super Burrito Carne Asada (Harris Ranch Beef) · Regular Burrito Carne Asada (Harris Ranch Beef).
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Burritos, Quesadillas, and Tortas · Quesadilla Carne Asada/Beef (Harris Ranch Beef).
Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Burritos, Quesadillas, and Tortas · Torta Carne Asada (Harris Ranch Beef).
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Bar-b-que Pork with Grilled Onions (Taco Pastor).
Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: Fried Pork Taco (Carnitas).

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Carne asadatypically $13.50 across 251 menus
Carnitastypically $12.75 across 178 menus
Al pastortypically $7.50 across 163 menus
Tortatypically $12.50 across 113 menus
Lenguatypically $5.82 across 57 menus
Cabeza, tripa, buche & suaderotypically $4.87 across 46 menus

Tacos La Potranca de Jalisco on our other sites

menuzrrestaurant menus of every cuisine

Tacos La Potranca de Jalisco

Menu

Tacos

Burritos, Quesadillas, and Tortas

How these dishes compare

Tacos La Potranca de Jalisco on our other sites