Bartaco

Name: Bartaco
Address: 2526 12th Avenue South, Nashville, TN, 37204, US
Telephone: 615-269-8226
Price range: $$

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Daily 11am-late

2526 12th Avenue South, Nashville, TN 37204
615-269-8226
Last verified: September 2026
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Tacos

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Chicken Tinga$2.75
Carne Asada$3.95
Chicken Verde$3.75
Pork Belly$4.25
Sesame Ribeye$3.95
Ahi Tuna Tataku$4.50
Bibb lettuce taco
Roasted Duck$3.95
Mojo Pork Carnitas$2.95
Campechano$2.95
Enoki Mushroom$4.15
Baja Fish$3.95
Cauliflower$3.50
Crispy Shrimp$4.95
Falafel$2.95

Not Tacos

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Salsa Verde$3.75
Salsa Roja$3.75
Guac + Chipssm $6.75 / lg $10.75
Guac + Verde + Rojasm $11.85 / lg $14.30
Cotija Corn Dip$7.25
Chopped Salad$7.50
Add chicken +4
Kale Caesarsm $3.95 / lg $7.50
Add chicken +4
Plantains$5.35
Chicken Tortilla Soup$7.95
Gazpacho$6.95
Red Chorizo Arayes$8.55
Duck Birria Quesadilla$8.55
Ceviche$9.75
Tuna Poke$9.95
Roasted Half Chicken$11.95
Taco Teaser$15
Guac + chips + esquites + plantains + cucumber salad

Rice Bowls

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Mediterranean Cauliflower$12.75
Hummus + chimichurri + honey-harissa carrots + pomegranate
Pork Belly$13.75
Sesame bean sprout salad + pickled red onions
Chicken + Black Bean$11.75
Black bean corn salad + avocado salsa + tortilla chips
Korean BBQ Ribeye$14.25
Sesame-soy sauce + kimchi + spinach + shallots
Ahi Tuna + Crispy Rice$12.50
Asian slaw + sesame seeds + thai basil vinaigrette

Kids Menu

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Kids Trays$8
2 cheese quesadillas + corn wheels + fruit bowl; or 1 cheese quesadilla + 1 taco + corn wheels + fruit bowl (chicken, steak or fish); or 2 tacos + corn wheels + fruit bowl (chicken, steak or fish)
Chicken Taco$2.55
With cheese
Steak Taco$2.55
With cheese
Crispy Fish Taco$2.85
Cheese Quesadilla$4.25
Add for +1: beans, chicken or steak
Steamed Broccoli$3
Cucumbers$3
Fruit Bowl$3
Oaxaca Cheese Snack$3
Guac + Chips$6.25
Not spicy
Roasted Chicken$4.25
Corn Wheels$2.50
With or w/out cheese

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guac + Chips · Guac + Verde + Roja.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Baja Fish · Crispy Fish Taco.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Duck Birria Quesadilla · Cheese Quesadilla.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Salsa Verde · Salsa Roja.
Crema, queso fresco & cotija: Crema is a cultured cream, generally thinner and less sharply sour than American sour cream. Queso fresco is a mild fresh cheese that crumbles easily. Cotija is firmer, aged and salty and is commonly grated or crumbled over finished dishes. Quesillo, often called Oaxaca cheese, is a stretchy string cheese prized for melting. Asadero and Chihuahua cheese are other melting cheeses particularly associated with northern Mexican cooking. On this menu as: Cotija Corn Dip · Oaxaca Cheese Snack.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Chorizotypically $9.38 across 181 menus
Carnitastypically $12.75 across 178 menus
Ceviche & aguachiletypically $16 across 170 menus
Birriatypically $14 across 138 menus
Churrostypically $7 across 112 menus

Bartaco on our other sites

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Bartaco

Menu

Tacos

Not Tacos

Rice Bowls

Sides

Desserts

Kids Menu

Drinks

How these dishes compare

Bartaco on our other sites

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