Mas Tacos Por Favor

Pulled chicken finished in a cast iron skillet with sautéed onion and jalapeños, served with roasted tomatillo salsa, a drizzle of sour cream and topped with cilantro

Thick sliced avocado lightly battered and fried, topped with thinly shaved cabbage, red onions, spiced dill yogurt and cilantro

Lightly battered and fried fish, topped with thinly shaved cabbage, red onion, spiced dill yogurt and cilantro

Slow roasted pulled pork, topped with roasted tomatillo salsa, thinly shaved cabbage, quick pickled spicy onions, dill yogurt and cilantro

Quinoa prepared with sweet potato and a very small amount of jalapeño, topped with roasted tomatillo salsa, thinly sliced shaved cabbage, a drizzle of sour cream and cilantro

Ground beef prepared with roasted tomatoes, jalapeños, sautéed garlic, fresh corn and dried habanero, topped with roasted tomatillo salsa, thinly shaved cabbage, spicy onions, a drizzle of sour cream and cilantro

Pickled cactus and house made chorizo, topped with shaved cabbage, queso fresco, dill yogurt and cilantro

Scrambled eggs prepared with fresh corn and a tiny bit of jalapeño topped with fresh avocado slices, pico de gallo, a drizzle of sour cream and cilantro

Scrambled eggs prepared with fresh corn and a tiny bit of jalapeño topped with house made chorizo, pico de gallo, a drizzle of sour cream and cilantro

Homemade chicken broth topped with avocado slices, queso fresco, tomato, grilled corn and cilantro, with house tortilla strips served on the side for maximum crunch. Available in two sizes

A broth made with tomatillos, green chilies, chicken and hominy, topped with avocado, radish, shaved cabbage and cilantro

A soup from the state of Michoacán made with pureed black and pinto beans along with dried chiles, finished with a chipotle sauce, queso fresco and a bag of tortilla strips

Grilled corn on the cob slathered in mayo, cheese, spice and lime

Black beans prepared with our house made sofrito, topped with sweet plantains, spiced onions, dill yogurt and cilantro

Very ripe plantains fried until golden brown, finished with sweet cream

Pineapple cilantro, limeade and horchata

Café Bustelo steeped for 24 hours with horchata creamer, shaken

Coca-Cola and many fruit Jarritos