Aguas frescas & horchata

Aguas frescas are chilled drinks made by blending or infusing water with fruit, grains, flowers or seeds and sweetening to taste. Common flavors include jamaica, made from hibiscus; tamarindo, made from tamarind; and seasonal fruits such as melon, pineapple and cucumber with lime. Horchata is commonly rice-based in Mexican restaurants and flavored with cinnamon, although horchata recipes vary across Mexico and the Spanish-speaking world.

Typical price: $4.50

Half of the 104 restaurants below that list a price charge between $3.50 and $6. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Los Angeles, California$4$3.29–$611
Chicago, Illinois$4$2.50–$65
San Antonio, Texas$4.25$3.75–$4.955
San Francisco, California$6.50$4.50–$7.505
Tucson, Arizona$4.50$2.99–$4.755

122 restaurants with Aguas frescas & horchata on the menu