Rollies Mexican Patio

Name: Rollies Mexican Patio
Address: 4573 S 12th Ave, Tucson, AZ, 85714, US
Telephone: 520-300-6289
Price range: $$

Mexican$$

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Mon–Thu 11am–8pm, Fri–Sat 11am–9pm, Closed Sun

4573 S 12th Ave, Tucson, AZ 85714
520-300-6289
Last verified: September 2026
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A cut-open birria burrito showing shredded stewed beef and melted cheese in a griddled flour tortilla, served on Rollies Mexican Patio branded paper with two lime halves

Rollies Favorites

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Birria Chimi Sumo$15.00
Chimichanga cortada — deep fried flour tortilla stuffed with birria sliced into pieces, topped with cotija cheese, cilantro, onion, jalapenos & Rollies Sauce
Pizzadilla (Birria)$23.00
Pizza-style quesadilla with birria and melted cheese
Family Pack$30.00
Feeds 2-3 people. Includes (3) Chicken Rollies, (3) Papa Rollies, Queso Fries, Cheese Quesadilla, (1) side rice, (1) side beans
Quinceanera Plate$14.00
Traditional party plate served with birria, rice, beans & a fresh flour tortilla
Birria Ramen$14.00
Japanese-inspired ramen meets traditional Mexican birria

Tacos

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Rollies (taquitos ahogados)$12.00
Crispy rolled tacos with your filling choice, topped with choice of rojo or queso sauce, served with beans or rice
Birria Street Tacos$4.00
Soft corn tortilla folded with birria, topped with cabbage, diced onions & cilantro
Birria Rojo Cheesy Taco (quesabirria)$4.75
Pan fried, crispy corn tortilla folded with melted mozzarella cheese & birria
(3) Nanas Tacos (3 dorados)$14.00
Crispy home-style, ground beef patty tacos stuffed with lettuce, shredded yellow cheese & peas
Birria Rojo Cheesy Tacos (3 Pieces)$17.00
Three crispy corn tortillas with cheese and birria
Rib Eye Taco$10.00
(2) Flautas Grandes$13.00
Two large, crispy flautas with filling choice, topped with Sonoran refried beans, lettuce, crema

Sides

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Spanish Rice & Beans$5.00
Spanish Rice$3.75
Refried Beans$3.75
Traditional Mexican-style beans, creamy and flavorful
Guac$5.00
Chips & Salsa$4.00
Crunchy tortilla chips with fresh, tangy salsa
Chips with Queso$5.00
Crispy tortilla chips smothered in creamy queso sauce
Chips with Guac$8.00
7" Cheese Quesadilla$8.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Birria Chimi Sumo · Pizzadilla (Birria) · Birria Ramen.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Flat Enchiladas (estilo sonorenses) · Plain Flat Enchiladas (2 Pieces).
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Bean Burrito · Birria Burrito · Carne Asada Burrito.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada Burrito · Carne Asada Fries.
Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Rollies (taquitos ahogados) · (2) Flautas Grandes.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guac · Chips with Guac.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Flautas & taquitostypically $11.49 across 188 menus
Birriatypically $14 across 138 menus
Aguas frescas & horchatatypically $4.50 across 122 menus
Street tacostypically $11 across 36 menus

Rollies Mexican Patio on our other sites

menuzrrestaurant menus of every cuisine

Rollies Mexican Patio

Menu

Rollies Favorites

Burros

Tacos

Flat Enchiladas (estilo sonorenses)

Fries

Sides

Drinks

How these dishes compare

Rollies Mexican Patio on our other sites

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