Kompali Taqueria

Name: Kompali Taqueria
Address: 1205 E Brady St, Milwaukee, WI, 53202, US
Telephone: 414-210-3010

Mexican

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1205 E Brady St, Milwaukee, WI 53202
414-210-3010
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Row of tequila shots with lime on a wooden board at Kompali Taqueria

Appetizers

↑ All sections

Chips & Guacamole$13.00
Made to order guacamole topped with queso fresco
Nachos Supreme$13.00
Choice of chicken, steak, ground beef or fajita veggie
Shrimp Ceviche$14.75
Asada Fries$12.00
French fries, seasoned steak, melted cheese, sour cream, pickled jalapeños, guacamole and pico de gallo
Jalapeño Poppers$11.00
Breaded jalapeños stuffed with cheese with a side of ranch
Quesadilla$13.00
Choice of chicken, steak, ground beef or fajita veggie
Choriqueso$12.00
Melted cheese cooked with house-made chorizo
Esquite$10.00
Roasted sweet corn, chipotle mayo, lime, cilantro and queso fresco

Salads & Soups

↑ All sections

Shrimp & Piña Ensalada$14.00
Blackened shrimp, spring mix, pineapple, red cabbage, red onions, tomatoes, cotija cheese and honey lime dressing
Ensalada Grande$13.00
Spring mix, red cabbage, tomatoes, red onions, cotija cheese, avocado, pickled radish, lime cilantro vinaigrette
Pozole Verde (Bowl)$10.00
Pozole Verde (Cup)$5.00
Sopa de Fideo (Bowl)$5.00
Sopa de Fideo (Cup)$3.00

Platos

↑ All sections

Mixed Fajitas$26.00
Chicken, steak and shrimp
Shrimp Fajitas$24.00
Chicken Fajitas$22.00
Steak Fajitas$22.00
Tampiqueña$19.00
Pollo con Mole$15.95
Mole Enchiladas$15.75
Puerco en Salsa Verde$15.75
Served with corn or flour tortillas
Chimichanga Grande$14.75
Enchiladas Verdes$14.00
Enchiladas Rojas$14.00
Burrito Mojado$14.00
Choice of salsa verde or salsa roja
Flautas$12.75
Chicken, steak or pork
Mini Chimichangas (3)$12.75
Tostadas (2)$12.95
Burrito$12.50
Chicken Tamales (2)$12.00
Pork Tamales (2)$12.00

Traditional Mexican Tacos

↑ All sections

Chorizo$4.80
House-made chorizo, queso fresco, and cilantro
Al Pastor$4.75
Marinated pork shoulder, grilled pineapple, onions and cilantro
De Alambre$4.75
Grilled beef, ham, chopped bacon, onion, green peppers, and Monterey cheese
Barbacoa$4.75
Beef brisket, pico de gallo, and cilantro
Asada$4.75
Seasoned steak, cilantro, and onions
Pollo al Pastor$4.75
Marinated grilled chicken, pineapple, onions and cilantro
Bistec a la Mexicana$4.75
Sautéed steak, onions, jalapeños, tomatoes, and cilantro
Fried Aguacate$4.75
Breaded avocado, pickled radish salsa, chipotle mayo, and cilantro
Mole Pollo$4.75
Topped with queso fresco, red onion, and cilantro
Carnitas$4.50
Pulled pork topped with pico de gallo
Tilapia$4.50
Grilled tilapia with pineapple salsa
Grilled Chicken$4.50
Roasted corn salsa, avocado and grilled chicken
Pollo$4.25
Pulled chicken marinated in tinga sauce and onions, topped with cilantro
Soy Chorizo & Papas$4.25
Soy chorizo, potatoes, queso fresco, cilantro
Papa con Rajas$3.75
Potatoes, poblano peppers, queso fresco, cilantro
Nopales$3.75
Sautéed cactus, tomatoes, onions, and cilantro
Lengua
Slow cooked tongue, onions, and cilantro
Chicken Fajita$5.75
Grilled chicken, bell peppers, onions, and cilantro
Steak Fajita$5.75
Grilled steak, mixed bell peppers, onions, and cilantro

Alternative Tacos

↑ All sections

Blackened Salmon$6.00
Topped with pineapple salsa and avocado
Ahi Tuna$6.00
Seared ahi tuna, cabbage and topped with chipotle mayo
Bacon Wrapped Shrimp$5.75
Topped with lettuce, cheese and chipotle mayo
Brussels Sprouts$5.75
Char-grilled brussels, bacon, lemon zest, and queso fresco
Vincent$5.50
Vietnamese marinated beef with lettuce and pickled veggies
Sautéed Scallops$5.50
Sautéed scallops marinated in chimichurri
Argentinian Steak$5.25
Marinated skirt beef with chimichurri sauce
Blackened Shrimp$5.25
Topped with pico de gallo and chipotle mayo
Baja Style Fish$5.00
Beer battered white fish, red and green cabbage, topped with chipotle crema
Shrimp$5.00
Sautéed shrimp, cabbage, cilantro, and chipotle crema
Cubano$5.00
Pork, ham, cheese, pickles, and mustard aioli
Lomo Saltado$4.50
Peruvian stir-fried beef, tomato, onions, cilantro and French fry
Pork Barbecue$4.50
Pork marinated in our Tía's BBQ sauce, topped with fried onion rings and cilantro
Cauliflower$4.00
Battered cauliflower with onions, cilantro, and chipotle mayo
El Güero$4.00
Ground beef, lettuce, tomatoes, and cheese
Cachai$4.00
Black beans, queso fresco, and cucumber (vegetarian)

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Mixed Fajitas · Shrimp Fajitas · Chicken Fajitas.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asada Fries · Asada.
Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: Choriqueso · Chorizo · Soy Chorizo & Papas.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Mole Enchiladas · Enchiladas Verdes · Enchiladas Rojas.
Mole: Not one sauce but an enormous family of sauces built from combinations of chiles, spices, seeds, nuts, fruits, herbs and other ingredients. Some contain chocolate; many do not. Puebla is famous for mole poblano. Oaxaca is particularly celebrated for its variety of moles, including dark mole negro and green mole verde. Mole is commonly served with poultry or other meat, accompanied by rice and tortillas, but both recipes and uses vary widely. On this menu as: Pollo con Mole · Mole Enchiladas · Mole Pollo.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Al Pastor · Pollo al Pastor.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Chorizotypically $9.38 across 181 menus

Kompali Taqueria on our other sites

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Kompali Taqueria

Menu

Appetizers

Salads & Soups

Platos

Tortas

Traditional Mexican Tacos

Alternative Tacos

Brunch

Dessert

Sides

Beverages

Pitchers & Buckets

How these dishes compare

Kompali Taqueria on our other sites

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