Trompo Taqueria & Burgers

Name: Trompo Taqueria & Burgers
Address: 2334 W Buckingham Rd, Ste 370, Garland, TX, 75042, US
Telephone: 469-931-0786
Price range: $

Mexican$

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2334 W Buckingham Rd, Ste 370, Garland, TX 75042
469-931-0786
Last verified: September 2026
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Marinated al pastor pork (trompo) cooking on a vertical spit beside a griddle of tortillas at Trompo Taqueria & Burgers

Tacos

↑ All sections

Trompo$2.75 corn / $3.50 flour
Pork. Corn / flour tortilla
Chicken Fajita$2.75 corn / $3.50 flour
Corn / flour tortilla
Carnitas$2.75 corn / $3.50 flour
Pork. Corn / flour tortilla
Chorizo$2.75 corn / $3.50 flour
Ground pork. Corn / flour tortilla
Lengua$3.50 corn / $3.99 flour
Beef tongue. Corn / flour tortilla
Barbacoa$3.50 corn / $3.99 flour
Beef cheek. Corn / flour tortilla
Tripa$3.50 corn / $3.99 flour
Beef intestine. Corn / flour tortilla
Beef Fajita$3.50 corn / $3.99 flour
Corn / flour tortilla
Trompo Plate$9.99 corn / $10.99 flour
3x trompo tacos, rice & beans. Corn / flour
10 Trompo$17.99 corn / $22.99 flour
Includes cilantro, onions & limes. Corn / flour
Trompo Tacos, 10 for$17.99
All day special

Burgers

↑ All sections

Texana$11.49
Double meat, ham, lettuce, tomato, cheese, avocado, jalapeño & mayo. Includes fries
Bacon$11.49
Double meat, bacon, lettuce, tomato, cheese & mayo. Includes fries
Double Cheese$11.49
Double meat, double cheese, lettuce, tomato, cheese & mayo. Includes fries
Cheese$9.99
Single meat, cheese, lettuce, tomato & mayo. Includes fries
Trompo$9.99
Trompo, cheese, lettuce, tomato, avocado, jalapeños & mayo. Includes fries
Hawaiiana$11.49
Single patty, ham, pineapple, mayo, lettuce, cheese, tomato & avocado. Includes fries
Grilled Chicken$9.99
Fajita chicken, cheese, lettuce, tomatoes & mayo. Includes fries

Tortas

↑ All sections

Cubana$15.49
Milanesa, trompo, ham, sausage, lettuce, tomato, mayo, cheese, avocado & jalapeño. Includes fries
Hawaiiana$13.49
Roasted pineapple, ham, trompo, lettuce, tomato, mayo, cheese, avocado & jalapeño. Includes fries
Ham$10.99
Ham, tomato, cheese, avocado, jalapeño & mayo. Includes fries
Milanesa$15.49
Milanesa, lettuce, tomato, mayo, cheese, avocado & jalapeño. Includes fries
Torta al Gusto$12.49
Trompo, chicken, chorizo or carnitas with lettuce, tomato, cheese, avocado, jalapeño & mayo. Includes fries
Torta al Gusto (beef fajitas, tripa, barbacoa or lengua)$13.99
Includes fries

Sopes y Gorditas

↑ All sections

1x Sope or Gordita$4.49
Trompo, chicken, chorizo or carnitas, beans, lettuce, cheese & sour cream
1x Sope or Gordita (fajitas, tripa, barbacoa or lengua)$5.49
Sope Plate$11.99
Trompo, chicken, chorizo or carnitas, 2x sope, rice & beans
Sope Plate (fajitas, tripa, barbacoa or lengua)$12.99
Gordita Plate$11.99
Trompo, chicken, chorizo or carnitas, 2x gorditas, rice & beans
Gordita Plate (beef fajitas, tripa, barbacoa or lengua)$12.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Chicken Fajita · Beef Fajita · Torta al Gusto (beef fajitas, tripa, barbacoa or lengua).
Barbacoa: A family of slow-cooked meat preparations rather than one single recipe. Traditional styles in central Mexico may use lamb or goat cooked slowly, historically in an earth oven and sometimes wrapped in maguey leaves. In northern Mexico and Texas, beef and especially beef cheek are common. Barbacoa is often associated with weekend mornings and may be served with a broth or consomé produced during cooking. On this menu as: Barbacoa · Torta al Gusto (beef fajitas, tripa, barbacoa or lengua) · Beef Fajitas, Tripa, Barbacoa or Lengua.
Lengua: Beef tongue cooked slowly until very tender, then sliced or diced for tacos. Some taquerías finish it on the griddle for browned edges. Despite its reputation among unfamiliar diners as an "adventurous" filling, lengua is prized for its soft texture and rich beef flavor. On this menu as: Lengua · Torta al Gusto (beef fajitas, tripa, barbacoa or lengua) · Beef Fajitas, Tripa, Barbacoa or Lengua.
Cabeza, tripa, buche & suadero: Several of the less familiar fillings you may see at a taquería. Cabeza refers to meat from the beef head; cachete, or cheek, may be identified separately. Tripa is intestine, commonly cooked until tender and then griddled or fried, sometimes quite crisp. Buche is pork stomach and is frequently prepared alongside carnitas. Suadero is a tender beef cut particularly associated with Mexico City tacos, where it is slowly cooked and finished on the griddle. The exact cuts and preparations vary considerably from one taquería to another. On this menu as: Tripa · Torta al Gusto (beef fajitas, tripa, barbacoa or lengua) · Beef Fajitas, Tripa, Barbacoa or Lengua.
Sopes: Thick rounds of masa cooked on a griddle, with the edges pinched upward to form a shallow rim. Common toppings include beans, meat, lettuce or cabbage, crema, cheese and salsa. Names and preparations vary regionally, and related dishes may appear as picaditas or under other local names. On this menu as: Sopes y Gorditas · 1x Sope or Gordita · 1x Sope or Gordita (fajitas, tripa, barbacoa or lengua).
Gorditas: Thick masa cakes that are cooked, split and filled, somewhat like a pocket. Fillings might include chicharrón in salsa, beans and cheese, picadillo or other guisados. Depending on the region and restaurant, gorditas may be griddled or fried and can differ considerably in thickness and texture. The item sold as a "gordita" by U.S. fast-food chains is a separate Mexican-American interpretation. On this menu as: Sopes y Gorditas · 1x Sope or Gordita · 1x Sope or Gordita (fajitas, tripa, barbacoa or lengua).

How these dishes compare

Carne asadatypically $13.50 across 251 menus
Chorizotypically $9.38 across 181 menus
Carnitastypically $12.75 across 178 menus
Fajitastypically $15 across 175 menus
Ceviche & aguachiletypically $16 across 170 menus
Flantypically $6.99 across 132 menus
Aguas frescas & horchatatypically $4.50 across 122 menus
Tortatypically $12.50 across 113 menus

Trompo Taqueria & Burgers on our other sites

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Trompo Taqueria & Burgers

Menu

Tacos

Burgers

Tortas

Bowl

Burritos

Quesadilla

Fries

Salad

Sopes y Gorditas

Lunch (Mon–Fri 11am–3pm, with fountain drink)

Nachos

Flautas

Sides

Menudo (weekends only)

Drinks

How these dishes compare

Trompo Taqueria & Burgers on our other sites

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