Blue Agave Club

Cheese fondue with sauteed corn and onions, choice of rajas poblanas or homemade chorizo, served with mini corn tortillas.

Avocados, tomatoes, green onions, cilantro, jalapenos and spices.

Grilled arrachera steak, chicken mole enchilada and chile relleno with guacamole, rice and fried black beans.

Chicken breast in dark mole made with dried chiles, seeds, nuts and unsweetened chocolate.

Shrimp sauteed in garlic, green onion, corn and cuitlacoche sauce with rice and fried black beans.