Tacombi

Name: Tacombi
Address: 267 Elizabeth St, New York, NY, 10012, US
Telephone: 646-397-6889
Price range: $$

Mexican$$

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Open daily 11am–11pm

267 Elizabeth St, New York, NY 10012
646-397-6889
Last verified: September 2026
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The interior of Tacombi's Nolita location, with its vintage Volkswagen van taco bar, string lights, communal tables, and hand-painted 'Bienvenidos' signage

Tacos

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Al Pastor$5.49
- Fan favorite
Mexico City-style free-range pork, marinated in chiles and spices; on freshly made Vista Hermosa corn tortillas
Crispy Chicken Tinga$5.99
Crispy breast, stewed thigh on red guajillo tortillas
Carne Asada$5.99
Chopped arrachera steak, charred onions and jalapeño
Baja Crispy Fish$6.99
- Seafood
- Fan favorite
Beer-battered cod, poblano mayo, pico de gallo
Beef Birria$6.49
- Fan favorite
Jalisco brisket and Chihuahua cheese — served with broth
Seared Fish$6.99
- Seafood
Cod marinated with herbs & garlic topped with cabbage
Sinaloa Shrimp$6.49
- Seafood
With melted cheese, avocado, pickled onions
Avocado Tostada$5.99
- Vegetarian
Black beans, pickled red onion, Cotija cheese
Black Bean & Sweet Potato$5.49
- Vegetarian
With Cotija cheese and chile salsa

Breakfast (Served All Day)

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Huevos con Pastor Breakfast Taco$4.99
Served on freshly made Vista Hermosa corn tortillas
Huevos a la Mexicana Breakfast Taco$4.49
Served on freshly made Vista Hermosa corn tortillas
Huevos con Pastor Breakfast Burrita$14.99
Rolled in a large flour tortilla with Chihuahua cheese
Huevos a la Mexicana Breakfast Burrita$9.99
Rolled in a large flour tortilla with Chihuahua cheese

Cocktails

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Frozen Margarita$14
Cool sipping from our purpose-built custom cupware
Margarita Clásica$14 / $56
Tequila, Flor de Azar, lime, salt rim
Spicy Poblano Margarita$14 / $56
Tequila, Ancho Reyes, Flor de Azar, lime
Strawberry Mezcalita$15 / $60
Mezcal, strawberry, lime
Cucumber Mezcalita$15 / $60
Mezcal, Elderflower liqueur, cucumber, mint, lime
Mango Margarita$14 / $56
Tequila, Flor de Azar, mango, lime
Paloma$16 / $64
Dobel Diamante, fresh grapefruit y lime, club soda, salt rim
Sandía Santa$15 / $60
Reposado Tequila, Flor de Azar, watermelon & lime
Piña Colada$11
Frozen. Rum, coconut, pineapple juice

Cerveza y Vino

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Monopolio Mexican Lager$8
ABV 5%
Monopolio Amber Lager$8
ABV 5.5%
Monopolio IPA Especial$9
ABV 6.2%
Cerveza Pacifico$7
Lager, ABV 4.5%
Modelo Especial$7
Lager, ABV 4.4%
Corona$7
Extra Mexican Lager, ABV 4.6%
Tecate$6
Lager, ABV 4.5%
Vino Tinto$14
Monte Xanic, Syrah
Vino Blanco$14
Monte Xanic, Sauvignon Blanc
MicheladaAdd $3
The authentic spicy-fresh, beer-based favorite; add to any beer
Cerveza Bucket
6 for the price of 5

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas · Cheese Quesadilla · Al Pastor Quesadilla.
Aguas frescas & horchata: Aguas frescas are chilled drinks made by blending or infusing water with fruit, grains, flowers or seeds and sweetening to taste. Common flavors include jamaica, made from hibiscus; tamarindo, made from tamarind; and seasonal fruits such as melon, pineapple and cucumber with lime. Horchata is commonly rice-based in Mexican restaurants and flavored with cinnamon, although horchata recipes vary across Mexico and the Spanish-speaking world. On this menu as: Aguas Frescas · Horchata · Agua de Sandía.
Margarita & paloma: The margarita combines tequila with lime and orange liqueur, with countless frozen, flavored and restaurant variations. The paloma pairs tequila with grapefruit, commonly grapefruit soda, plus lime and salt. A cantarito expands the tequila-and-citrus idea with several citrus juices and is traditionally served in a clay cup. Tequila is an agave spirit produced under its own denomination of origin primarily from blue Weber agave. Mezcal is a broader family of Mexican agave spirits made from numerous agave varieties and in several regions. Oaxaca is particularly famous for mezcal. Smoke is common in many mezcals, but "mezcal means smoky tequila" is not a definition. On this menu as: Frozen Margarita · Margarita Clásica · Spicy Poblano Margarita.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Al Pastor · Al Pastor Quesadilla · Al Pastor Burrita.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Huevos con Pastor Breakfast Taco · Huevos a la Mexicana Breakfast Taco · Huevos con Pastor Breakfast Burrita.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada · Carne Asada Quesadilla · Carne Asada Burrita.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Tostadastypically $9.50 across 175 menus
Al pastortypically $7.50 across 163 menus
Birriatypically $14 across 138 menus
Aguas frescas & horchatatypically $4.50 across 122 menus
Churrostypically $7 across 112 menus

Tacombi on our other sites

menuzrrestaurant menus of every cuisine

Tacombi

Menu

Entradas

Tacos

Quesadillas

Burritas

Lunch Special

Breakfast (Served All Day)

Dessert

Cocktails

Cerveza y Vino

Zero Proof

Aguas Frescas

Sodas & Water

How these dishes compare

Tacombi on our other sites

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