Lucha Libre Taco Shop

Name: Lucha Libre Taco Shop
Address: 1810 W Washington St, San Diego, CA, 92103, US
Telephone: 619-296-8226
Price range: $$

Cal-Mex$$

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Sun–Thu 9am–10pm, Fri–Sat 9am–11pm (breakfast served 9am–10:30am daily)

1810 W Washington St, San Diego, CA 92103
619-296-8226
Last verified: September 2026
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Lucha Libre Taco Shop's Surfin' California Burrito cut in half showing steak, shrimp, fries and avocado

Cali Burritos

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Classic Cali$16 – $18
Fresh fries, sour cream, pico de gallo & jack cheese, with chicken, pork adobada or steak
Poblano Cali$17
Grilled chicken, roasted poblano peppers, jack cheese, fresh fries, avocado & creamy corn poblano sauce
Ado-Haba Piña Cali$17
Pork adobada, grilled pineapple, fresh fries, sour cream, jack cheese, pico de gallo & pineapple habanero sauce
Surfin' California Burrito$19
- Signature
Steak, shrimp, fresh fries, pico de gallo, jack cheese, avocado & secret chipotle sauce
Birria Cali$17.50
Beef birria or vegan birria, fresh fries, jack cheese, onions-cilantro mix, sour cream & spicy salsa muerta
Pluckin' Cali$16
Grilled chicken, fresh fries, pico de gallo, jack cheese, avocado & secret chipotle sauce

Tacos

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Queso Taco$5.50 – $7.50
Crispy cheese, avocado, queso enchilado & secret chipotle sauce, with fries, chicken, steak or cauliflower
Ado-Haba Piña Taco$6
Pork adobada, grilled pineapple, jack cheese, cilantro, pineapple habanero sauce & sour cream
Seafood Taco$6.25
Blackened mahi or grilled shrimp, cabbage, pico de gallo, queso enchilado & creamy pink sauce on flour tortilla
La Vaca Loca Taco$6.50
Steak, pinto beans, guacamole, onions-cilantro mix & chipotle tomatillo salsa
El Pollito Taco$5.50
Chicken, pinto beans, guacamole, onions-cilantro mix & chipotle tomatillo salsa
El Porky Taco$5.50
Pork adobada, pineapple, onions-cilantro mix & creamy cilantro salsa
Surf & Turf Taco$7.50
Steak, shrimp, avocado, queso enchilado & secret chipotle sauce
Birria Quesa Taco$6.25
Beef birria or vegan birria, melted jack cheese, onions-cilantro mix & spicy salsa muerta

Specialties

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Birria Nachos$18
Beef birria or vegan birria, tortilla chips, whole beans, onions-cilantro mix, sour cream, jack cheese & salsa muerta
Champion Fries or Nachos$17 – $19
Fries or chips, jack cheese, beans, guacamole, pico de gallo, sour cream & secret chipotle sauce, with chicken, pork adobada or steak (add surf & turf +$5)
TJ Corn$4
White corn kernels in a cup with mayo, queso enchilado, chili powder & lime
3 Rolled Tacos$7.50 – $8.50
Lettuce, pico de gallo, cheese, sour cream, queso enchilado & guacamole, with chicken or potato

Breakfast Burritos

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OGB Burrito$14
Two eggs, tater tots, ham, cheese and sour cream
El Jefe Burrito$18
Three eggs, tater tots, steak, cheese, secret chipotle sauce, guacamole and pico de gallo
Chilaquiles Burrito$14
Two eggs, green chilaquiles, sour cream, cheese, cilantro-onions mix and beans
Green Eggs Burrito$13
Two eggs, green tomatillo salsa, beans and rice
Mini Longaniza Burrito$7.50
Mini burrito with one egg, fries, longaniza and sour cream

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Cali Burritos · Surfin' California Burrito · Burritos.
Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Birria Cali · Birria Quesa Taco · Birria Nachos.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Breakfast Tacos & Enchiladas · Breakfast Enchiladas.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Birria Nachos · Champion Fries or Nachos.
Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: Mini Longaniza Burrito.
Chilaquiles: Pieces of fried or toasted tortilla tossed or simmered briefly in salsa, usually red or green, and served while the tortillas still retain some texture. Common toppings include crema, cheese and onion, with eggs, chicken or other proteins frequently added. Chilaquiles are especially associated with breakfast and are celebrated as a morning-after meal for reasons that require little explanation. On this menu as: Chilaquiles Burrito.

How these dishes compare

Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Nachostypically $11.99 across 200 menus
Chorizotypically $9.38 across 181 menus
Birriatypically $14 across 138 menus
Aguas frescas & horchatatypically $4.50 across 122 menus
Chilaquilestypically $13 across 96 menus
Margarita & palomatypically $12 across 71 menus

Lucha Libre Taco Shop on our other sites

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Lucha Libre Taco Shop

Menu

Cali Burritos

Burritos

Tacos

Specialties

Sides

Kids Meal

Breakfast Burritos

Breakfast Tacos & Enchiladas

Morning Beverages

Brunch Poptails (21+)

How these dishes compare

Lucha Libre Taco Shop on our other sites

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