Margarita & paloma

The margarita combines tequila with lime and orange liqueur, with countless frozen, flavored and restaurant variations. The paloma pairs tequila with grapefruit, commonly grapefruit soda, plus lime and salt. A cantarito expands the tequila-and-citrus idea with several citrus juices and is traditionally served in a clay cup. Tequila is an agave spirit produced under its own denomination of origin primarily from blue Weber agave. Mezcal is a broader family of Mexican agave spirits made from numerous agave varieties and in several regions. Oaxaca is particularly famous for mezcal. Smoke is common in many mezcals, but "mezcal means smoky tequila" is not a definition.

Typical price: $12

Half of the 57 restaurants below that list a price charge between $8.45 and $14.75. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

71 restaurants with Margarita & paloma on the menu