Mula Mexican Kitchen

Name: Mula Mexican Kitchen
Address: 3932 Farnam St, Omaha, NE, 68131, US
Telephone: 402-315-9051

Mexican Street Food

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3932 Farnam St, Omaha, NE 68131
402-315-9051
Last verified: August 2026
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Salsa

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Salsa Flight$18 / $24
- Vegan
- Vegetarian
Choose three or four
Pico$7
- Vegan
- Vegetarian
Fresh chopped tomatoes, onions, charred jalapeño, cilantro
Bandera Salsa$7
- Vegan
- Vegetarian
Charred tomato, onion, jalapeño, garlic, lime, cilantro
Tomatillo Salsa$7
- Vegan
- Vegetarian
Smoked tomatillo, chile de arbol, cilantro, sesame seeds
Casera Salsa$7
- Vegetarian
Traditional taqueria green salsa; jalapeños, onion, calabaza, cilantro, & lime
Charred Pineapple Salsa$7
- Vegan
- Vegetarian
Sweet & spicy, charred piña, mango, habanero

Tacos

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Carne Asada Taco$5.45
- Gluten-free
Grilled steak, queso fresco, casera, onion, cilantro, corn tortilla
Camarón Taco$5.45
Hot & crunchy shrimp, cabbage, chilango sauce, green onion, flour tortilla
Baja Taco$5.45
Crispy beer-battered cod, cabbage, poblano crema, tajin, flour tortilla
Birria Taco$10.95
- Gluten-free
Set of 2; shredded beef, oaxaca cheese blend, onion, cilantro, corn tortillas, consommé
Tequila-Lime Chicken Taco$4.45
- Gluten-free
Grilled chicken marinated in tequila and chiles, queso fresco, cabbage, avocado crema, cilantro, lime, corn tortilla
Barbacoa Taco$5.45
- Gluten-free
Slow cooked shredded beef, chilango sauce, pickled onion, cilantro, corn tortilla
Carnitas Taco$4.45
- Gluten-free
Rich & tender pork, casera, radish, onion, cilantro, corn tortilla
Chorizo Taco$4.45
- Gluten-free
Spicy pork sausage, potatoes, crema, onion, cilantro, corn tortilla
Rajas Taco$4.45
- Vegan
Roasted poblanos & corn, tomatillo salsa, slaw, cilantro, crispy onion, flour tortilla
Croquette Taco$4.45
- Vegetarian
Black bean, crema, casera, pickled onion, cotija, cilantro, flour tortilla

Street Food

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Nachos$14
Fresh corn chips, black beans, queso, crema, pico, cotija, cilantro (add chicken, chorizo, or carnitas +$2.50; add asada or barbacoa +$4)
Chicken Rolled Tacos$10
Set of 3; shredded chicken and cheese blend, salsa roja, crema, cilantro, cotija, corn tortilla (add queso +$2)
Bean & Cheese Rolled Tacos$10
- Vegetarian
Set of 3; black bean, cheese blend, casera, crema, cilantro, cotija, corn tortilla (add queso +$2)
Elote$6
- Vegetarian
- Gluten-free
Charred sweet corn on the cob, garlic mayo, chile piquin, cotija, lime
Duros$2.95
Mexican wagon wheels (add valentina and lime +$1.50)

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Salsa · Salsa Flight · Bandera Salsa.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guac · Guac Flight · House Guac.
Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Tortas · OG Torta · Fried Chicken Torta.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Mulitas · OG Mulita · Birria Mulita.
Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Birria Taco · Birria Mulita · Birria Torta.
Arroz, frijoles & sides: The supporting cast of a Mexican restaurant plate deserves its own vocabulary. Arroz rojo is rice cooked with tomato and seasonings. Frijoles refritos are cooked beans mashed and fried or reheated with fat. Despite the English translation "refried," the Spanish refritos does not mean they must literally be fried twice. Frijoles de la olla are whole beans served in their cooking broth. Frijoles charros are pinto beans cooked with ingredients that can include bacon, chorizo, tomato and chiles. Rajas are strips of roasted chile, commonly poblano. Nopales are cactus paddles. Elote means corn on the cob and on restaurant menus often refers to Mexican-style dressed corn. Esquites are corn kernels served in a cup with various seasonings and toppings. On this menu as: Esquites · Rajas Taco · Elote.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Chorizotypically $9.38 across 181 menus
Carnitastypically $12.75 across 178 menus
Birriatypically $14 across 138 menus
Tortatypically $12.50 across 113 menus

Mula Mexican Kitchen on our other sites

menuzrrestaurant menus of every cuisine

Mula Mexican Kitchen

Menu

Dip Flight

Queso

Guac

Salsa

Sides

Ensalada

Tacos

Mulitas

Street Food

Tortas

Dessert

How these dishes compare

Mula Mexican Kitchen on our other sites

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