Nico's Taco and Tequila Bar

Three quesabirria tacos de borrego (lamb) with consommé for dipping. A staple in our homeland of Michoacán. Also available as a quesadilla

Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla

Chopped steak grilled on la plancha

Baby scallops sautéed with garlic, black pepper and lime with mango slaw on flour tortilla

Spicy adobado Mexican pork sausage and potatoes

Sautéed shrimp and scallop combo, garlic, chile de árbol, black pepper and lime. Served on flour tortilla

Apple cider vinegar, chile ancho and pineapple rubbed pork

Sautéed shrimp, garlic, chile de árbol, black pepper and lime. Served on flour tortilla

Braised pork rubbed with spices and cooked with juniper berries

Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips

Braised beef with guajillo chile, cinnamon, spices

Grilled cactus, pinto beans, queso cotija, chile de árbol

Pork loin and potatoes in salsa verde

Braised and pulled beef tongue, tender

Yellow squash, calabacita, and bell peppers grilled on la plancha, topped with roasted corn and queso cotija

Cod breaded in a seasoned batter, cabbage, crema agria and chipotle sauce served on flour tortilla

Porcini, portabella, shiitake, and button mushrooms, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce

Flat-grilled cod in chipotle vinaigrette, jicama slaw, crema agria, and charred lime

Aguacate, pico de gallo, jalapeño, lime, cilantro and cotija

Bacon, pico de gallo, chipotle, lime, cilantro and corn

Avocado, fresh tomatoes, jalapeño, cilantro, and red onion

Grilled cactus, tomatoes, red onions and queso cotija on a tostada. A traditional precursor to a Michoacán meal

Roasted corn, jicama, queso fresco, chipotle agave balsamic vinaigrette. Add pastor

Traditional Mexican pork stew with red chiles, heirloom corn, garnished with cabbage, radish, oregano, and lime

Toasted chiles de árbol, grilled tomatillo, grilled tomato and garlic — earthy, nutty, smoky and spicy

Tomatillo, fresh jalapeño, cilantro, onion, avocado whipped into a flavorful puree

Toasted pumpkin seed, toasted chile de árbol, roasted tomato furiously whipped

Serrano pepper, tomatillo, garlic, onion, lime and cilantro

Roasted tomatillo, roasted tomato, jalapeño, chile de árbol, cilantro, roasted garlic and onion

Fresh chopped tomatoes, onion, cilantro, lime and jalapeño

A varietal mild red chili pepper salsa served warm, like on the beaches of Jalisco, Nayarit and the Sierra Madres

Tomato, onions, cucumber, cilantro and lime

Tomato, cabbage, cotija, crema

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado and choice of salsa. Carne choice: barbacoa, pollo de tinga, puerco verde or carnitas

Roasted, charred sweet corn with crema agria, dried chile and queso cotija

Traditional rice and beans

Seared on the griddle

White cheddar seasoned with our red salsa, tomatoes and onions. Add chorizo

Corn chips, Oaxaca cheese, pinto beans, crema, baby romaine, pico de gallo, chile de árbol, fresh jalapeños and guacamole. Cheese, veggie, meat or seafood

Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile de árbol, fresh jalapeños and guacamole

Grilled chicken in guajillo adobo rub, orange peel, cotija, bell peppers, pico, guacamole. Served with corn tortillas, rice and beans. Chicken or seafood

Rolled corn tacos with your choice of meat, cheese or veggie, flat grilled, served with red enchilada sauce, shredded cabbage, queso Oaxaca and avocado, with arroz y frijoles

Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice and beans

Barbacoa stuffed crispy rolled tortillas topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans

Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa and potatoes. Surrounded by beans and topped with red onions and queso fresco

Flour tortilla stuffed with Oaxaca cheese and choice of meat or veggie, flat-grilled and accompanied by guacamole, pico de gallo, baby romaine and crema agria

Mexican rice, pinto beans, pico, onions, tomatoes, cilantro, baby romaine, crema agria and queso Oaxaca, and your salsa choice rolled in a classic flour tortilla. Try it naked — gluten-free

Barbacoa, chorizo, pinto beans, crema, grilled onions, guacamole, and jalapeños in pan bolillo, con papitas

New York strip steak, Mexican style, flat grilled with onions, nopales and jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans and tortillas

Chicken tamales in mole guajillo. Served with rice and beans

Flat-grilled cod in chipotle vinaigrette, jicama slaw, crema agria, and charred lime. Served with salsa de aguacate, zona rosa, and rice and beans

House-made masa boats topped with your choice of meat, cheese or veggie, salsa aguacate, tomato, lettuce, queso fresco, crema

Puerco en salsa verde, pollo mole, or seasonal veggie

A light sponge cake soaked in sweet milk and topped with whipped cream