Tacos Tequila Whiskey

Mexican$$

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Mon–Thu 4pm–9pm, Fri–Sun 11am–9pm; breakfast burritos daily 7:30–11am

3300 W 32nd Ave, Denver, CO 80211
720-502-4608
Last verified: September 2026
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A plate of assorted street tacos with dipping salsas and lime at Tacos Tequila Whiskey

Antojitos (Little Desires)

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Totopos y Tres Salsas$8
Fresh chips & choice of 3 salsas
Guacamole & Chips$11
House smashed avocado, serrano, tomato, onion, cilantro, fresh chips
Queso Fundido al Tequila$11.50
Monterey jack, tomato, onion, cilantro, tequila, fresh chips
Queso Gringo$9
American cheese, serrano, jalapeno, pico de gallo, fresh chips
Pork Chicharrones$8.50
Guacamole, salsa casera
Flautas En Vaso$9
Three potato flautas, lettuce, cotija, whiskey morita, avocado tomatillo salsa
Bone Marrow Esquites$12
Roasted corn, guajillo chiles, epazote chimichurri, bone marrow butter
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Street Tacos

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Taco León$8
Ribeye, roasted poblano and onion, cotija cheese, lemon habanero salsa
Carnitas$6
Crispy roasted pork, pickled red onion, avocado crema
Pollo Agave$6
Agave-dipped fried chicken, slaw, Mexican chimichurri
Gobernador a la Parilla$8
Chipotle shrimp, tomato, onion, poblano, asadero, lemon habanero drizzle; finished on the grill
Hongos$6
Grilled cremini mushrooms, griddled cotija cheese, creamed cilantro corn, ancho-chile crema
Barbacoa$6.50
Braised shredded beef, salpicon, avocado tomatillo salsa
Pork Al Pastor$6.50
Avocado tomatillo salsa, whiskey morita salsa, citrus marmalade
Macha Grilled Chicken$6.50
Epazote esquites, macha crema
Baja Fish$7
Pickled cabbage slaw, guacamole, chipotle crema
Queso a la Plancha$5
Griddled cotija, avocado, tomatillo salsa

Platos

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Mini Molcajete$19
Grilled shrimp, ribeye, macha grilled chicken, roasted rajas, panela, avocado tomatillo salsa, corn tortillas
Quesabirria$18
3 birria tacos, monterey jack, onion & cilantro, consommé, avocado tomatillo salsa
Green Chile Plato$12
Bowl of pork green chile, blue masa and pepita cornbread
Grilled Ancho Caesar$13
Grilled romaine, blue masa cornbread croutons, ancho Caesar dressing

Breakfast Burritos (Everyday 7:30–11am)

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Carnitas$8
Smashed crispy tater tots, carnitas, scrambled eggs, monterey jack cheese, molcajete salsa
Chorizo$8
Smashed crispy tater tots, local chorizo, scrambled eggs, monterey jack cheese
Bacon$8
Smashed crispy tater tots, bacon, scrambled eggs, queso gringo
Rajas$8
Smashed crispy tater tots, scrambled eggs, roasted poblanos, creamed corn, monterey jack cheese

Weekend Brunch (Sat & Sun 11am–3pm)

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Pinche Hash$6
Carnitas, smashed potatoes & caramelized onion hash, scrambled eggs, roasted green-chile hollandaise
Huevos al Albañil$4.25
Scrambled eggs, tomatillo salsa, griddled cotija cheese
Chicken & The Egg$5.75
Agave dipped fried chicken, sweet potato & roasted poblano hash, Mexican chimichurri, sunny-side-up egg
Queso Relleno$6
Griddled jack cheese, roasted poblano, mushrooms, avocado, pico de gallo, sunny-side-up egg
Steak Ranchero$6.50
Marinated grilled steak, scrambled eggs, salsa ranchero

Cocktails — Agave

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The Purist$12
Tierra Zafiro Blanco, lime juice, agave nectar, salt rim
Pinche Signature Margarita$14
Tierra Zafiro Reposado, Jalisco 1562 orange liqueur, lime juice, agave nectar, hibiscus salt rim
Hibiscus Margarita$11
Soccoro Blanco, spiced hibiscus syrup, lime juice, hibiscus salt rim
Naranja Sanguina Margarita$12
Mi Campo Repo, blood orange syrup, lemon juice, ginger beer, spicy rim
Pinche Paloma$11
Tierra Zafiro Blanco, fresh grapefruit juice, lime juice, agave nectar, grapefruit soda, salt rim
Mezcal Negroni$15
Madre Espadine, Campari, and sweet vermouth
El Jardin$13
Prolijo Espadin, cilantro-mint verdita, lemon juice, honey simple syrup

Cocktails — Whiskey and Such

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Older Fashioned$15
Tin Cup 10yr Rye, brown sugar simple syrup, housemade grapefruit bitters
Horchata Sour$13
Ed Wilson Bourbon, house made horchata syrup, lemon juice, egg white
Penicilina$14
Abasolo Mexican whiskey, honey-ginger simple syrup, lemon juice
First Word$14
Abasolo Mexican whiskey, Ancho Reyes Chile Verde liqueur, Licor 43, lime juice, salt rim
Pinche Soda$8
House made alcohol infusions, fresh citrus, soda press flavors

Beer & Wine

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Dos Equis Amber (draft)$7
Pacifico (draft)$6
Tivoli Outlaw (draft)$6
Ratio Cityscapes (draft)$6
Great Divide Hazy IPA (draft)$8
Odell IPA (draft)$8
Modelo (can)$6
Tecate (can)$6
Michelada (can)$8
Bubbles$8
Pinche Red$8
Pinche White$8

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Margarita & paloma: The margarita combines tequila with lime and orange liqueur, with countless frozen, flavored and restaurant variations. The paloma pairs tequila with grapefruit, commonly grapefruit soda, plus lime and salt. A cantarito expands the tequila-and-citrus idea with several citrus juices and is traditionally served in a clay cup. Tequila is an agave spirit produced under its own denomination of origin primarily from blue Weber agave. Mezcal is a broader family of Mexican agave spirits made from numerous agave varieties and in several regions. Oaxaca is particularly famous for mezcal. Smoke is common in many mezcals, but "mezcal means smoky tequila" is not a definition. On this menu as: Queso Fundido al Tequila · Pinche Signature Margarita · Hibiscus Margarita.
Arroz, frijoles & sides: The supporting cast of a Mexican restaurant plate deserves its own vocabulary. Arroz rojo is rice cooked with tomato and seasonings. Frijoles refritos are cooked beans mashed and fried or reheated with fat. Despite the English translation "refried," the Spanish refritos does not mean they must literally be fried twice. Frijoles de la olla are whole beans served in their cooking broth. Frijoles charros are pinto beans cooked with ingredients that can include bacon, chorizo, tomato and chiles. Rajas are strips of roasted chile, commonly poblano. Nopales are cactus paddles. Elote means corn on the cob and on restaurant menus often refers to Mexican-style dressed corn. Esquites are corn kernels served in a cup with various seasonings and toppings. On this menu as: Bone Marrow Esquites · Frijoles Puercas · Rajas.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Totopos y Tres Salsas · Salsas (Small $1 / Large $3).
Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: Carnitas.
Street tacos: "Street taco" is a broad U.S. menu term usually describing a small, relatively simple taco inspired by tacos sold from stands and taquerías in Mexico. A common version uses one or two small corn tortillas topped with meat, onion and cilantro, with salsa and lime added by the diner. But taco styles vary tremendously across Mexico, so tortilla count and toppings are not a definition of authenticity. At U.S. taquerías, tacos labeled this way are usually priced individually and intended to be ordered several at a time. On this menu as: Street Tacos.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Breakfast Burritos (Everyday 7:30–11am).

How these dishes compare

Baja fish tacostypically $10.43 across 202 menus
Flautas & taquitostypically $11.49 across 188 menus
Chorizotypically $9.38 across 181 menus
Carnitastypically $12.75 across 178 menus
Chile rellenotypically $12.99 across 165 menus
Al pastortypically $7.50 across 163 menus
Birriatypically $14 across 138 menus
Aguas frescas & horchatatypically $4.50 across 122 menus

Tacos Tequila Whiskey on our other sites

menuzrrestaurant menus of every cuisine

Tacos Tequila Whiskey

Menu

Antojitos (Little Desires)

Street Tacos

Platos

Los Extras

Salsas (Small $1 / Large $3)

Breakfast Burritos (Everyday 7:30–11am)

Weekend Brunch (Sat & Sun 11am–3pm)

Cocktails — Agave

Cocktails — Whiskey and Such

Beer & Wine

Non-Alcoholic

How these dishes compare

Tacos Tequila Whiskey on our other sites

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