Teocalli Cocina LoHi

Name: Teocalli Cocina LoHi
Address: 1575 Boulder St, Denver, CO, 80211, US
Telephone: 303-479-3123

Mexican

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Mon–Thu 11:30am–9pm, Fri–Sat 11:30am–10pm, Sun 11:30am–8pm

1575 Boulder St, Denver, CO 80211
303-479-3123
Last verified: August 2026
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Other Items

Quesadilla$10.00
Mole amarillo, hoja santa, Chihuahua and Oaxaca cheese, crema, molcajete and guacamole; pricing sourced from Teocalli's standard menu format, may vary by location
Esquites$7.00
Pricing sourced from Teocalli's standard menu format, may vary by location
Guacamole$8.00
Pricing sourced from Teocalli's standard menu format, may vary by location
Carne Asada$21.00
8oz charbroiled hanger steak; pricing sourced from Teocalli's standard menu format, may vary by location
Pork Carnitas$18.00
Pricing sourced from Teocalli's standard menu format, may vary by location

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Taco de Al Pastor.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada.
Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: Pork Carnitas.
Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Taco de Birria.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Taco de Pescado.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Carnitastypically $12.75 across 178 menus
Al pastortypically $7.50 across 163 menus
Birriatypically $14 across 138 menus

Teocalli Cocina LoHi on our other sites

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Teocalli Cocina LoHi

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How these dishes compare

Teocalli Cocina LoHi on our other sites

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