HomeState Hollywood

Tacos

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Every day 7am–10pm

4624 Hollywood Boulevard, Los Angeles, CA 90027
323-906-1122
Last verified: August 2026
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Breakfast Tacos — HomeState's flour tortilla or corn tortilla

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Frio$3.5
refried pinto beans, monterey jack
Brazos (vegetarian)$3.5
black beans, monterey jack
Trinity$5.5
eggs, bacon, potatoes, cheddar
Guadalupe$5
eggs, chorizo, cheddar. Sub soyrizo to make it vegetarian
Neches$4.5
eggs, refried pinto beans, cheddar
Comal (vegetarian)$4.5
eggs, black beans, monterey jack
Blanco (vegetarian)$5
egg whites, mushrooms, monterey jack
Pecos$6.5
brisket, eggs
Don't Mess with Texas$5
refried pinto beans, bacon, potatoes, cheddar

Anytime Tacos — HomeState's flour tortilla or corn tortilla

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Chicken$6
chicken, guacamole, cabbage
Brisket$7
brisket, guacamole, cabbage
Fort Worth Chicken BLT by Leon Bridges$6
chicken, bacon, pickled jalapeños, pico de gallo, lettuce, tomatillo ranch
Tijuana Panther$7
brisket, queso, potatoes, pico de gallo
Ground Beef$6
ground beef, cheddar, cabbage, pickled jalapeños. sub soyrizo to make it vegetarian
Vaquero$7
brisket, pickled jalepeños, onions, cilantro, lime
Potato (vegetarian)$5
potatoes, cheddar, guacamole, sour cream, cabbage, pico de gallo, pickled jalapeños
Chicano Batman$5
soyrizo, potatoes, guacamole, salsa verde
EMO's (vegan optional) by Fred Armisen$4
black beans, guacamole, cabbage, pickled onions

More Stuff

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Ranch Salad$12
organic market lettuces, black beans, avocado, monterey jack, pickled onions, pico de gallo, crispy tortilla strips. *Choice of citrus vinaigrette or tomatillo ranch
Add chicken to Ranch Salad$6
Add ground beef to Ranch Salad$6
Add brisket to Ranch Salad$6
Add soyrizo to Ranch Salad$6
Frito Pie in a Bag$6
black beans, queso, lettuce, sour cream, tomatoes, pickled jalapeños, pickled onions
Add ground beef to Frito Pie in a Bag$3
Quesadilla$5
Add chicken to Quesadilla$3
Add ground beef to Quesadilla$3
Add brisket to Quesadilla$5
Add soyrizo to Quesadilla$3
Add mushroom to Quesadilla$2.5
Cowboy Cup (vegan optional)$5
black or refried pinto beans, guacamole, pico de gallo, cabbage, pickled onions, pickled jalapeños
Add chips to Cowboy Cup$4

Cocktails — Fresh & strong

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Ranch Water$14
artisanal tequila, fresh lemon + lime juices, mineragua
Sub mezcal in Ranch Water$2
Margarita$14
artisanal tequila + orange liqueur, fresh lemon + lime juices, citrus syrup
Margarita$18
artisanal tequila + orange liqueur, fresh lemon + lime juices, citrus syrup
Spicy Paloma$14
artisanal tequila + orange liqueur, fresh grapefruit + lime juices, chile grapefruit syrup
Spicy Paloma$18
artisanal tequila + orange liqueur, fresh grapefruit + lime juices, chile grapefruit syrup

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Breakfast Tacos — HomeState's flour tortilla or corn tortilla · Anytime Tacos — HomeState's flour tortilla or corn tortilla · Add tortilla to Migas Breakfast Bowl.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla · Add chicken to Quesadilla · Add ground beef to Quesadilla.
Margarita & paloma: The margarita combines tequila with lime and orange liqueur, with countless frozen, flavored and restaurant variations. The paloma pairs tequila with grapefruit, commonly grapefruit soda, plus lime and salt. A cantarito expands the tequila-and-citrus idea with several citrus juices and is traditionally served in a clay cup. Tequila is an agave spirit produced under its own denomination of origin primarily from blue Weber agave. Mezcal is a broader family of Mexican agave spirits made from numerous agave varieties and in several regions. Oaxaca is particularly famous for mezcal. Smoke is common in many mezcals, but "mezcal means smoky tequila" is not a definition. On this menu as: Sub mezcal in Ranch Water · Margarita · Spicy Paloma.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guacamole.

HomeState Hollywood

Menu

Breakfast Tacos — HomeState's flour tortilla or corn tortilla

Anytime Tacos — HomeState's flour tortilla or corn tortilla

Migas Breakfast Bowls — eggs scrambled with crispy corn strips & cheese

Sides

Dips & Chips — Served with chips

More Stuff

Something Sweet

Cocktails — Fresh & strong

Beer

Drinks

Coffee — Proudly serving Amigo Coffee Roasters

How these dishes compare

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