Yuca's The Hut

Name: Yuca's The Hut
Address: 2056 Hillhurst Ave, Los Angeles, CA, 90027, US
Telephone: 323-662-1214

Mexican

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Mon–Sat 11am–6pm

2056 Hillhurst Ave, Los Angeles, CA 90027
323-662-1214
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Burritos

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Carne Asada Burrito
Grilled steak wrapped in a warm flour tortilla with fresh-made pico de gallo and Yuca's pinto beans
Machaca Burrito
Shredded beef wrapped in a warm flour tortilla with fresh-made pico de gallo and Yuca's pinto beans
Carnitas Burrito
Shredded pork wrapped in a warm flour tortilla with fresh-made pico de gallo and Yuca's pinto beans
Cochinita Pibil Burrito
Yucatán-style slow-roasted pork wrapped in a warm flour tortilla with fresh-made pico de gallo and Yuca's pinto beans
Pollo Burrito
Shredded chicken wrapped in a warm flour tortilla with fresh-made pico de gallo and Yuca's pinto beans
Chile Verde Burrito
Pork with green chiles wrapped in a warm flour tortilla with fresh-made pico de gallo and Yuca's pinto beans
Bean & American Cheese Burrito
Beans w/ Pork Fat Burrito

Tacos

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Carne Asada Taco
Grilled steak on two corn tortillas with fresh-made pico de gallo
Pollo Taco
Shredded chicken on two corn tortillas with fresh-made pico de gallo
Carnitas Taco
Shredded pork on two corn tortillas with fresh-made pico de gallo
Machaca Taco
Shredded beef on two corn tortillas with fresh-made pico de gallo
Cochinita Pibil Taco
Yucatán-style pork on two corn tortillas with fresh-made pico de gallo

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · Carne Asada Burrito · Machaca Burrito.
Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Tortas · Yuca's Torta.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada Burrito · Carne Asada Taco.
Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: Carnitas Burrito · Carnitas Taco.
Cochinita pibil: A Yucatecan preparation of pork seasoned with achiote and citrus, traditionally cooked slowly using the pib, an underground oven. Restaurant versions are commonly wrapped in banana leaves and roasted until the pork can be shredded. Pickled red onion is a classic accompaniment, as is habanero salsa for anyone who wants considerably more heat. On this menu as: Cochinita Pibil Burrito · Cochinita Pibil Taco.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Machaca Burrito · Machaca Taco.

How these dishes compare

Burritostypically $10.45 across 263 menus
Carne asadatypically $13.50 across 251 menus
Carnitastypically $12.75 across 178 menus
Tortatypically $12.50 across 113 menus
Cochinita pibiltypically $14.25 across 52 menus

Yuca's The Hut on our other sites

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Yuca's The Hut

Menu

Burritos

Tacos

Tortas

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How these dishes compare

Yuca's The Hut on our other sites

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