Taqueria 27

Mexican$$

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Sun–Thu 11:30am–9pm, Fri–Sat 11:30am–1:30am

149 E 200 S, Salt Lake City, UT 84111
385-259-0940
Last verified: September 2026
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The dining room at Taqueria 27 in Salt Lake City, with a chalkboard mural reading "Taqueria 27" surrounded by illustrated tequila and mezcal bottles above a leather banquette and pale wood chairs

Appetizers

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Guacamole of the Day (G.O.D.)$12.49
Roasted Guacamole$11.49
- Vegetarian
- Gluten-free
Traditional Guacamole$11.49
- Vegetarian
- Gluten-free
Guacamole Sampler$15.49
Fresh Cooked Chips & 2 Salsas$4.00
- Vegetarian
- Gluten-free
Jr's Street Corn$9.49
- Vegetarian
- Gluten-free
Queso Fundido$10.49
- Vegetarian
- Gluten-free
T27 Classics Sampler$15.49
Bacon Wrapped Jalapeño Poppers$7.49 (half) / $13.99 (full)
- Gluten-free
Grilled Shrimp Tostada Bites$7.49 (half) / $13.99 (full)
- Gluten-free
Duo Platter$15.99
- Gluten-free
Chicken Tinga Taquitos$14.99
- Gluten-free
Quesadilla$10.49
- Vegetarian
Nacho Fries$10.49
- Vegetarian
- Gluten-free
Nachos$10.49
- Vegetarian
- Gluten-free

Salads

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T27 Style Cobb
- Gluten-free
Add protein: Achiote Chicken $15.49, Carne Asada $16.99, Fish/Blackened Shrimp $17.99
Butterleaf Wedge
Add protein: Achiote Chicken $15.49, Carne Asada $16.99, Fish/Blackened Shrimp $17.99
Strawberry Jalapeño
Add protein: Achiote Chicken $15.49, Carne Asada $16.99, Fish/Blackened Shrimp $17.99
Southwest Quesadilla
Add protein: Achiote Chicken $15.49, Carne Asada $16.99, Fish/Blackened Shrimp $17.99

Sizzling Fajitas

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Chicken Fajitas$18.99 (half) / $28.99 (full)
Served with grilled onions, peppers, guacamole, sour cream, pico de gallo, cheese, and 4 tortillas
Shrimp Fajitas$20.99 (half) / $30.99 (full)
Carne Asada Fajitas$19.99 (half) / $29.99 (full)
Salmon Fajitas$20.99 (half) / $30.99 (full)
Veggie Fajitas$17.99 (half) / $28.99 (full)
Trio Fajitas$21.99 (half) / $36.99 (full)

Tacos

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Taco of the Day (T.O.D.)Priced Daily
Achiote Marinated Fried Chicken$10.99
- Gluten-free
Grilled Portobello$9.99
- Vegetarian
Fish of the Day (F.O.D.)$11.99
- Gluten-free
Duck Confit$12.99
- Gluten-free
The Brent Taco$9.99
Angus Carne Asada$11.99
Grilled Pears & Roasted Beets$9.99
- Vegetarian
Chile - Citrus Carnitas$10.99
- Gluten-free
- Dairy-free
P.B.L.T.A.$11.99
Grilled Veggie$9.99
- Vegetarian
- Gluten-free
- Dairy-free
Bacon Wrapped Jalapeño$13.99
Buffalo Fried Chicken$11.99
Blackened or Grilled Salmon$12.99
- Gluten-free
- Dairy-free
Blackened or Grilled Shrimp$12.99
- Gluten-free
- Dairy-free
House Made Turkey Chorizo$10.99
- Gluten-free
Make it a Burrito or Bowl+$4.50
Smother it+$4.50

Add-ons

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Rattle Snake Cheese (Habanero Ghost Pepper)$1.00/oz
Turkey Chorizo$4.00
Griddled Veggies$4.00
Grilled Portobello$4.00
Citrus Carnitas$4.00
Grilled Chicken Breast$4.00
Crispy Pork Belly$4.00
T27 Pork Chile Verde$4.00
Grilled Carne Asada$4.00
Salmon, Fish, or Blackened Shrimp$5.00
Avocado Slices$4.00

Beer

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Draft (Pacifico, Seasonal)$6.99 (pint) / $14.99 (pitcher)
Bud Light
Coors Light
Negra Modelo
Corona Extra
Modelo Especial
Dos Equis
Red Rock Elephino Double IPA
Ferda IPA
Angry Orchard
Lagunitas IPA
Squatters Hop Rising
Squatters Juicy IPA
Kona Big Wave

Cocktails & Margaritas

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Watermelon Mojito
Pear Bourbon Smash
Moscow Mule
Cucumber G&T
Jack and Mexi-Cola
El Patrón "Gran Cadillac"
Strawberry Lemonade Rita
Strawberry Pineapple Rita
Spicy Jalapeño - Melon Rita
Smokey Ginger Pear Rita
Pineapple Paloma
Cocktail of the DayPriced Daily
Non-alcohol Margarita
T27 House Margarita Mix

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Sizzling Fajitas · Chicken Fajitas · Shrimp Fajitas.
Chiles: poblano, jalapeño, serrano & habanero: Four fresh chiles you'll see repeatedly on Mexican menus. Poblano is a large, dark green chile generally on the mild side. It is commonly roasted for rajas and chiles rellenos. Jalapeño ranges from relatively mild to surprisingly hot. It may be served fresh, pickled or blistered whole as a chile toreado. Serrano is smaller and generally hotter than a jalapeño and is widely used in fresh salsas. Habanero has a fruity aroma and substantially more heat. It is especially associated with Yucatecan cooking. Individual peppers vary, sometimes considerably, so treat any heat ranking as approximate. On this menu as: Bacon Wrapped Jalapeño Poppers · Strawberry Jalapeño · Blackened Poblano Salmon.
Margarita & paloma: The margarita combines tequila with lime and orange liqueur, with countless frozen, flavored and restaurant variations. The paloma pairs tequila with grapefruit, commonly grapefruit soda, plus lime and salt. A cantarito expands the tequila-and-citrus idea with several citrus juices and is traditionally served in a clay cup. Tequila is an agave spirit produced under its own denomination of origin primarily from blue Weber agave. Mezcal is a broader family of Mexican agave spirits made from numerous agave varieties and in several regions. Oaxaca is particularly famous for mezcal. Smoke is common in many mezcals, but "mezcal means smoky tequila" is not a definition. On this menu as: Cocktails & Margaritas · Pineapple Paloma · Non-alcohol Margarita.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada Fajitas · Angus Carne Asada · Grilled Angus Carne Asada.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guacamole of the Day (G.O.D.) · Roasted Guacamole · Traditional Guacamole.
Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: House Made Turkey Chorizo · Turkey Chorizo · Chorizo & Egg Breakfast Tacos.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Chorizotypically $9.38 across 181 menus
Carnitastypically $12.75 across 178 menus

Taqueria 27 on our other sites

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Taqueria 27

Menu

Appetizers

Salads

Sizzling Fajitas

Platters

Tacos

Enchiladas

Kids Menu (10 and under)

Sides

Add-ons

Desserts

Brunch (Weekend Only)

Beer

Cocktails & Margaritas

Beverages

How these dishes compare

Taqueria 27 on our other sites

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