Salsa Limón

Mexican$

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Mon–Thu 8am–8pm, Fri 8am–9pm, Sat 9am–10pm, Sun 9am–8pm

550 Throckmorton St, in the Tower, downtown, Fort Worth, TX 76102
817-615-9760
Last verified: October 2026
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A Salsa Limón taco 'con todo' — grilled asada with crispy melted cheese, cabbage, onion and cilantro on a flour tortilla, served with lime wedges and tortilla chips on a wooden board

Desayuno (Breakfast) — served until 11am

↑ All sections

Breakfast Taco$2.50
Buttery flour tortilla, egg scramble, choice of filling
Breakfast Burrito$7.00
Large flour tortilla, egg scramble, refried beans, choice of filling
Migas$7.00
Crispy corn tortilla strips, egg scramble, refried beans, choice of filling, corn or flour tortillas on the side
Breakfast Bowl$7.00
Eggs, refried beans, choice of meat and chips
Chorizo con Huevo$4.31
Buttery flour tortilla, egg scramble, chorizo
Favorito$5.46
Buttery flour tortilla, egg scramble, potato, cheese

Taqueria Classics

↑ All sections

Taco$2.50+
Corn tortilla, onion, cilantro, cabbage, lime, choice of filling
El Capitán$3.00+
Fresh flour tortilla, onions, cilantro, cabbage, lime, melted oaxaca-jack cheese, choice of filling
Burrito$7.00+
Large flour tortilla, rice, refried beans, onion, cilantro, lime, choice of filling
Molca Bowl$7.00+
Rice, beans, onion, cilantro, cabbage, lime, side of chips, choice of filling
Quesadilla$7.00+
Two buttery pressed flour tortillas, melted cheese, choice of filling; side of rice, beans and cabbage
Torta$7.00+
Fresh baked French boulle bread, refried beans, pickled cabbage, onion, cilantro, choice of filling
Salsita Salad$7.00+
Crispy romaine lettuce, whole black beans, creamy avocado, pickled cabbage, onion, cilantro, choice of filling

Fillings (choose one — bundled into the base price of the Taqueria Classics and Desayuno items above, not sold separately)

↑ All sections

Asada
Chicken
Pastor
Bacon
Chorizo
Guiso del Valle
Beef with potato in tomato sauce
Potato (V)
Mushroom (V)
Vegetarian (V)
Black beans & avocado
Granjero (V)
Refried beans, rice & avocado

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Street tacos: "Street taco" is a broad U.S. menu term usually describing a small, relatively simple taco inspired by tacos sold from stands and taquerías in Mexico. A common version uses one or two small corn tortillas topped with meat, onion and cilantro, with salsa and lime added by the diner. But taco styles vary tremendously across Mexico, so tortilla count and toppings are not a definition of authenticity. At U.S. taquerías, tacos labeled this way are usually priced individually and intended to be ordered several at a time. On this menu as: Taqueria Classics · Fillings (choose one — bundled into the base price of the Taqueria Classics and Desayuno items above, not sold separately).
Aguas frescas & horchata: Aguas frescas are chilled drinks made by blending or infusing water with fruit, grains, flowers or seeds and sweetening to taste. Common flavors include jamaica, made from hibiscus; tamarindo, made from tamarind; and seasonal fruits such as melon, pineapple and cucumber with lime. Horchata is commonly rice-based in Mexican restaurants and flavored with cinnamon, although horchata recipes vary across Mexico and the Spanish-speaking world. On this menu as: Aguas Frescas y Otras (Drinks) · Jamaica · Horchata.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Breakfast Burrito · Burrito · Mini Bean & Cheese Burrito.
Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: Chorizo con Huevo · Chorizo.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Pastor.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asada.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Carne asadatypically $13.50 across 251 menus
Chorizotypically $9.38 across 181 menus
Al pastortypically $7.50 across 163 menus
Aguas frescas & horchatatypically $4.50 across 122 menus
Tortatypically $12.50 across 113 menus
Guisadostypically $11.48 across 15 menus

Salsa Limón on our other sites

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Salsa Limón

Menu

Desayuno (Breakfast) — served until 11am

Taqueria Classics

Recommendations

Fillings (choose one — bundled into the base price of the Taqueria Classics and Desayuno items above, not sold separately)

Aguas Frescas y Otras (Drinks)

How these dishes compare

Salsa Limón on our other sites

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