Los Asaderos

Name: Los Asaderos
Address: 1535 N Main St, Fort Worth, TX, 76164, US
Price range: $$

Mexican$$

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1535 N Main St, Fort Worth, TX 76164
Last verified: September 2026
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A sizzling cast-iron skillet of mixed shrimp, beef and chicken fajitas with grilled onions and peppers at Los Asaderos in Fort Worth

Botanas (Appetizers)

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Guacamole$3.99+
Made fresh to order
Queso Flameado$5.99
Flamed cheese with chorizo and tortilla chips
Atun a la Mexicana$5.99
Tuna with vegetables, served with crackers
Fajita Quesadillas$12.99
Stuffed tortilla with fajitas and cheese
Nacho$2.49+
Tortilla chips with cheese
Cinco$2.99+
Chips with refried beans and cheese
Combinados$3.99+
Chips with beans, beef and cheese
Joshusa's Special$4.99+
Chips with beans, beef, cheese and enchilada sauce
Pericos$5.99+
Chips with beans, cheese and guacamole
Supremos$6.99+
Chips with beans, beef, cheese and guacamole
Fajita Nachos$12.99+
Chips with beans, cheese and choice of fajita
Coctel de Camaron$7.99 / $8.99
Mexican-style shrimp cocktail

Nuestras Especialidades (Specialties)

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Fajitas a la Parrilla$12.99+
Flame-broiled meat with vegetables and sides
Encebollada$11.99+
Fajitas with broiled onions, beans and salad
Fajitas$22.99+
Premium fajita combinations
Chuleton a la Parrilla$12.99
Thin-cut flame-broiled chuck steak
Carlos Special$21.99+
Fajitas with five broiled shrimp
Higado Encebollado$8.99
Calf liver with onions and sides
Milanesa$11.99+
Breaded and fried thin-sliced meat
Bistec Ranchero$10.99
Chuck steak with special sauce
Guisado de Res$8.99
Beef tips with seasoned gravy

Antojitos Mexicanos (served with rice and beans)

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Taco$6.99
Two soft tortillas with meat
Tacos Ranchero$6.99
Tortillas with beef and ranchero sauce
Enchiladas Verde$8.99
Chicken with green sauce and cheese
Enchiladas Poblana$8.99
Chicken smothered in mole sauce
Flauta$7.99
Four rolled, fried tortillas
Mama's Special$8.99
Flautas with cabbage and toppings
Chicken Tamale$8.99
Three tamales
Enchilada Plate$6.99
Two enchiladas with special sauce
Chalupa Plate$5.99
Two crispy tortillas with toppings
Enchiladas Suizas$7.99
Chicken enchiladas with white cheese
Mexican Plate$8.99
Mixed combination platter
Jorge's Special$9.99
Two tacos and two enchiladas

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Caldos & sopas: Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico. On this menu as: Caldos (Soups) · Caldo de Res · Caldo de Pollo.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas Verde · Enchiladas Poblana · Enchilada Plate.
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Fajita Quesadillas · Fajita Nachos · Fajitas a la Parrilla.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asado de Puerco · Filete de Pescado Asado · Camarones Asados.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Caldo de Pescado · Filete de Pescado Asado.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Nacho · Fajita Nachos.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Fajitastypically $15 across 175 menus
Ceviche & aguachiletypically $16 across 170 menus

Los Asaderos on our other sites

menuzrrestaurant menus of every cuisine

Los Asaderos

Menu

Botanas (Appetizers)

Caldos (Soups)

Nuestras Especialidades (Specialties)

Pollo (Chicken)

Puerco (Pork)

Mariscos (Seafood)

Antojitos Mexicanos (served with rice and beans)

Solo Para Niños (Kids — ages 12 and under)

How these dishes compare

Los Asaderos on our other sites

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