Toloache 82nd Street

Name: Toloache 82nd Street
Address: 166 East 82nd Street, New York, NY, 10028, US
Telephone: 212-861-4505

Mexican

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Lunch Mon–Fri noon–4pm; dinner Sun–Thu 4–10pm, Fri–Sat 4–11pm

166 East 82nd Street, New York, NY 10028
212-861-4505
Last verified: August 2026
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Del Horno

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Queso Fundido
Mexican cheese fondue, tomatillo salsa, flour tortillas
Quesadilla de Huitlacoche & Trufas
Manchego cheese, corn, black truffle crema
Quesadilla de Pollo
Roasted chicken, Chihuahua cheese, pico de gallo, crema
Quesadilla de Camarón
Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad
Quesadilla de Costilla
Beef short ribs, tomatillo, avocado, queso fresco
Pulpo Alla Plancha
Octopus a la plancha, crispy potatoes, cilantro, charred jalapeño salsa

Tacos (Handpressed corn tortillas)

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Calabacita
- Vegetarian
Zucchini, corn, spicy kale, queso fresco
Pollo
Chicken breast adobado, pico de gallo, Manchego cheese
Pescado
Baja-style fluke, cabbage slaw, guacamole, chipotle crema and pico de gallo
Camarón
Garlic-chipotle shrimp, cabbage, chipotle crema
Langosta
- Signature
Spicy lobster, morita salsa, avocado
Suadero
Beer-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema
Carne Asada Con Queso
Carne asada, chipotle salsa, avocado, onions, cilantro
Costilla & Tuétano
Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño
Carnitas
Roasted pork, sweet onion-micro cilantro salad, salsa tatemada
Birria y Consomé
Braised brisket in red chiles, melted Chihuahua cheese, salsa verde

Platos Fuerte

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Paella de Quinoa
- Vegetarian
Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, mushrooms, black truffle aioli
Enchiladas Borrachas
Pulled chicken, tomatillo-5 chiles salsa, Mexican cheeses, crema, avocado-radish salad
Pollo Toloache
Chipotle-marinated grilled chicken, crispy cheese-pinto bean dumpling, sweet corn-pico de gallo
Camarones Toloache
Roasted garlic shrimp, crispy tortilla, black beans, chayote salad, cascabel salsa
Tumbada
- Signature
Mexican green paella, chicken, chorizo, scallops, shrimp, octopus, achiote-habanero sauce
Salmón a la Plancha
Faroe Island salmon, sunchokes, maitake mushrooms, tamarind-ginger glaze
Bacalao Trufado
Miso-tequila glazed black cod, hon shimeji mushrooms, corn, chipotle-black truffle butter
Branzino a las Brasas
Whole boneless branzino, roasted poblano salsa verde, Chinese broccoli
Carnitas de Pato
Braised duck carnitas, tamarind-habanero glazed, sweet onion salad

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada Con Queso · Carne Asada de la Parilla · Carne Asada.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla de Huitlacoche & Trufas · Quesadilla de Pollo · Quesadilla de Camarón.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Sopa de Tortilla · Tacos (Handpressed corn tortillas).
Caldos & sopas: Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico. On this menu as: Sopas & Ensaladas · Sopa de Tortilla.
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Ceviches · Ceviche Tasting.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guacamole · Trio de Guacamoles.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Flautas & taquitostypically $11.49 across 188 menus
Carnitastypically $12.75 across 178 menus
Fajitastypically $15 across 175 menus
Ceviche & aguachiletypically $16 across 170 menus

Toloache 82nd Street on our other sites

menuzrrestaurant menus of every cuisine

Toloache 82nd Street

Menu

Guacamole

Ceviches

Sopas & Ensaladas

Del Horno

Tacos (Handpressed corn tortillas)

Platos Fuerte

Carne Asada de la Parilla

Acompañamientos

Dessert

How these dishes compare

Toloache 82nd Street on our other sites

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