Tomasita's

Name: Tomasita's
Address: 500 S Guadalupe St, Santa Fe, NM, 87501, US
Telephone: 505-983-5721

New Mexican

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500 S Guadalupe St, Santa Fe, NM 87501
505-983-5721
Last verified: August 2026
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New Mexican

Chicken or Ground Beef Enchiladas$16.50
- Signature
Smothered with green or red New Mexico chile
Cheese Enchiladas$13.75
Grilled Veggie Enchiladas$15.75
Trio Enchiladas$17.50
Three rolled enchiladas — one beef, one chicken, one cheese
Burrito or Stuffed Sopapilla$16.50
House-made flour tortilla smothered with cheese and choice of chile; roast beef, ground beef, carne adovada, chicken, or combo
Refried Bean Burrito or Stuffed Sopapilla$13.50
Tamales
New Mexico Style Chile Rellenos
Enchiladas
Smothered with green or red New Mexico chile
Burritos

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Chicken or Ground Beef Enchiladas · Cheese Enchiladas · Grilled Veggie Enchiladas.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito or Stuffed Sopapilla · Refried Bean Burrito or Stuffed Sopapilla · Burritos.
Sopapillas & buñuelos: Sopapillas are pieces of fried dough that puff as they cook. They are particularly associated with New Mexican and Southwestern cooking and are commonly served with honey. Buñuelos are fried pastries found throughout Latin America in many forms. Mexican buñuelos are often thin and crisp, dusted with sugar or served with piloncillo syrup, especially around Christmas and New Year. Fried ice cream, despite its frequent appearance on Mexican-American restaurant menus, belongs primarily to the restaurant traditions that developed in the United States rather than to a single traditional Mexican dessert lineage. On this menu as: Burrito or Stuffed Sopapilla · Refried Bean Burrito or Stuffed Sopapilla.
Tamales: Masa wrapped around or alongside a filling, enclosed in a corn husk, banana leaf or other wrapper and steamed. Fillings vary enormously by region and can include pork or chicken in chile sauce, cheese and rajas, beans, vegetables, fruit and sweet preparations. The singular Spanish form is tamal, although "tamale" is common in English. Tamales are sold individually and by the dozen and are particularly prominent during holidays and celebrations. On this menu as: Tamales.
Chile relleno: A whole chile stuffed with cheese, meat or another filling. Poblano chiles are common. One familiar preparation coats the stuffed chile in an airy egg batter, fries it and serves it with tomato-based sauce or broth. But relleno simply means "stuffed," and regional preparations vary. Chiles en nogada, a celebrated Puebla dish, are stuffed with picadillo, covered in walnut sauce and garnished with pomegranate and parsley, producing the green, white and red colors of the Mexican flag. On this menu as: New Mexico Style Chile Rellenos.

How these dishes compare

Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Chile rellenotypically $12.99 across 165 menus
Tamalestypically $7.99 across 123 menus
Sopapillas & buñuelostypically $6.50 across 72 menus

Tomasita's on our other sites

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Tomasita's

Menu

New Mexican

How these dishes compare

Tomasita's on our other sites

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