La Choza

Name: La Choza
Address: 905 Alarid St, Santa Fe, NM, 87505, US
Telephone: 505-982-0909

New Mexican

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Monday–Saturday 11:00am–2:30pm and 4:30pm–9:00pm; closed Sunday

905 Alarid St, Santa Fe, NM 87505
505-982-0909
Last verified: August 2026
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Starters

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House Guacamole, Salsa & House Corn Tortilla Chips$8.25
House Salsa & Corn Tortilla Chips$4.00
House Queso & Tortilla Chips$4.00
Choza Guacamole, Salsa & House Corn Tortilla Chips$8.50
Choza Salsa & House Corn Tortilla Chips$4.00
Choza Queso & House Corn Tortilla Chips$4.00
The Trio$10.00
Guacamole, salsa & queso with corn tortilla chips
Tostada$5.75 / $6.75
Blue corn
Vegetable Quesadilla$8.25 / $9.25
- Vegetarian
Green Chile Chicken Quesadilla$8.75 / $9.75
Cheese Nachos$9.50 / $9.75
- Vegetarian
Nachos$11.50 / $11.75
Frito Pie$9.50 / $9.75
Chalupa$9.50 / $9.75

Lunch Entrees

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Combination Plate (2 items)$12.00
Crisp Tacos$11.50
Charbroiled Hamburger$8.50
Carne Adovada$12.00
Tortilla Burger$10.50
Vegetable Enchilada$11.50
- Vegetarian
Enchilada Plate$11.50
Taquitos$11.50
Blue Corn Burritos$9.50
Soft Blue Corn Tacos$11.50
Fish Tacos$12.50
Combination Plate (3 items)$14.25
Chile Relleno Plate$11.00
Burrito Grande$10.00
Huevos Rancheros$11.50
Stuffed Sopaipilla$10.00
Cheese Enchilada Plate$9.50
- Vegetarian

Dinner Entrees

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Cheese Enchilada Plate$11.25
- Vegetarian
Enchilada Plate$13.25
Carne Adovada$13.75
Vegetable Enchilada$13.25
- Vegetarian
Soft Blue Corn Tacos$13.25
Crisp Tacos$13.25
Blue Corn Burritos$11.25
Burrito Grande$11.75
Chile Relleno Plate$12.75
10 oz. Steak & Enchilada$23.00
Combination Plate (2 items)$13.75
Combination Plate (3 items)$16.00
Fish Tacos$14.00
Stuffed Sopaipilla$11.75
Tortilla Burger$12.50
Charbroiled Hamburger$10.50
Chicken Taquitos$13.25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: House Guacamole, Salsa & House Corn Tortilla Chips · House Salsa & Corn Tortilla Chips · House Queso & Tortilla Chips.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Vegetable Enchilada · Enchilada Plate · Cheese Enchilada Plate.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Blue Corn Burritos · Burrito Grande · Kid's Burrito.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: House Guacamole, Salsa & House Corn Tortilla Chips · House Salsa & Corn Tortilla Chips · Choza Guacamole, Salsa & House Corn Tortilla Chips.
Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Taquitos · Kid's Taquitos · Chicken Taquitos.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Vegetable Quesadilla · Green Chile Chicken Quesadilla · Kid's Quesadilla.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Tostadastypically $9.50 across 175 menus
Chile rellenotypically $12.99 across 165 menus

La Choza on our other sites

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La Choza

Menu

Starters

Soup & Stew

Salads

Lunch Entrees

Kids Menu

Dinner Entrees

How these dishes compare

La Choza on our other sites

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