Morelia's Taqueria

Name: Morelia's Taqueria
Address: 26073 S Dixie Hwy, Naranja, FL, 33032, US
Telephone: 786-601-7261
Price range: $$

Mexican$$

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Mon–Thu 8am–9pm, Fri–Sun 8am–10pm

26073 S Dixie Hwy, Naranja, FL 33032
786-601-7261
Last verified: September 2026
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Quesabirria taco with melted cheese and pico de gallo served with a cup of consommé for dipping at Morelia's Taqueria

Tacos

↑ All sections

Al Pastor$3.09
Carnitas$3.09
Carne Asada$3.09
Suadero$3.09
Barbacoa$3.09
Pollo$3.09
Chorizo$3.09
Birria$3.09
Campechana$3.99
Lengua$4.95
Tripe$4.95
Vegetales$10.99
Quesabirria$13.95
Tacos de Pescado$13.45
Tacos de Camarones$16.95
Taquiza Sencilla$15.95
6 tacos
Taquiza Familiar$31.95
12 tacos

Platters & Flautas

↑ All sections

Milanesa de Res o Pollo$15.95
Pechuga en Salsa Verde$16.95
Bistec a la Mexicana$17.95
Chiles Rellenos$14.95
Fajitas de Res$16.95
Fajitas de Pollo$17.95
Fajitas Mix$19.95
Fajitas Mexicanas$21.95
Fajitas de Camarones$20.45
Pechuga a la Plancha$16.95
Bistec a la Plancha$16.95
Flautas$12.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Alambre · Alambre de Camarones · Alambre Hawaiano.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Mini Quesadilla · Mini Sincronizada · Quesadillas & Enchiladas.
Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Tortas · Torta (Standard) · Torta de Jamón.
Cabeza, tripa, buche & suadero: Several of the less familiar fillings you may see at a taquería. Cabeza refers to meat from the beef head; cachete, or cheek, may be identified separately. Tripa is intestine, commonly cooked until tender and then griddled or fried, sometimes quite crisp. Buche is pork stomach and is frequently prepared alongside carnitas. Suadero is a tender beef cut particularly associated with Mexico City tacos, where it is slowly cooked and finished on the griddle. The exact cuts and preparations vary considerably from one taquería to another. On this menu as: Suadero · Quesadilla de Lengua en Tripa · Tostadas de Tripa o Lengua.
Lengua: Beef tongue cooked slowly until very tender, then sliced or diced for tacos. Some taquerías finish it on the griddle for browned edges. Despite its reputation among unfamiliar diners as an "adventurous" filling, lengua is prized for its soft texture and rich beef flavor. On this menu as: Lengua · Quesadilla de Lengua en Tripa · Tostadas de Tripa o Lengua.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Tostadas · Tostadas de Tripa o Lengua · Tostada de Ceviche de Pescado.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Flautas & taquitostypically $11.49 across 188 menus
Chorizotypically $9.38 across 181 menus
Carnitastypically $12.75 across 178 menus

Morelia's Taqueria on our other sites

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Morelia's Taqueria

Menu

Breakfast (Desayunos)

Kids Menu

Alambre

Tacos

Appetizers & Desserts

Quesadillas & Enchiladas

Tostadas

Sopes, Caldos & Salads

Seafood

Burritos

Tortas

Platters & Flautas

How these dishes compare

Morelia's Taqueria on our other sites

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