Sergio's Mexican Restaurant

Name: Sergio's Mexican Restaurant
Address: 17284 Foothill Blvd, Ste F, Fontana, CA, 92335, US
Telephone: 909-333-1681

Mexican

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17284 Foothill Blvd, Ste F, Fontana, CA 92335
909-333-1681
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A plate of taquitos from Sergio's Mexican Restaurant

Tacos

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Homemade Taco$4.25
A homemade tortilla with a choice of carne asada, carnitas, or grilled chicken and guacamole, onion, tomato, and cilantro.
Fish or Shrimp Taco$4.25
A homemade tortilla with a choice of grilled fish or grilled shrimp, mayonnaise, green cabbage, onion, tomato, and cilantro.
Taco Dorado$3.75
Gluten free. Hard shell taco with choice of meat, lettuce, and cheese choice of shredded beef, shredded chicken, or potato.
Taquitos$5.95
An order of 3 taquitos with a choice of shredded beef, shredded chicken, or potato served with a side of guacamole.
East La Taco$2.75
Double-wrapped tortillas with a choice of meat, onion, cilantro, and spicy chipotle sauce. Choice of meats includes Carne asada, carnitas, or grilled chicken.

Burritos

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Carne Asada Burrito$9.95
Carne asada with beans, cheese, onion, tomato, and cilantro. Try your burrito oven style with one of our specialty sauces and melted cheese. Choose from red enchilada sauce, green pork sauce, or ranchero potato sauce.
Carnitas Burrito$9.95
Carnitas with beans, cheese, onion, tomato, and cilantro. Try your burrito oven style with one of our specialty sauces and melted cheese. Choose from red enchilada sauce, green pork sauce, or ranchero potato sauce.
Grilled Chicken Burrito$9.95
Grilled chicken beans, cheese, onion, tomato, and cilantro. Try your burrito oven style with one of our specialty sauces and melted cheese. Choose from red enchilada sauce, green pork sauce, or ranchero potato sauce.
California Burrito$11.50
Carne asada, fries, guacamole, sour cream, beans, cheese, onion, tomato, and cilantro. Try your burrito oven style with one of our specialty sauces and melted cheese. Choose from red enchilada sauce, green pork sauce, or ranchero potato sauce.
Chorizo, Potato, and Egg Burrito$9.95
Scrambled eggs, chorizo, potatoes with beans, and cheese. Try your burrito oven style with one of our specialty sauces and melted cheese. Choose from red enchilada sauce, green pork sauce, or ranchero potato sauce.
Fajitas Burrito$9.95
Grilled bell pepper, onion, tomato, choice of Carne asada, carnitas, or grilled chicken with beans, and cheese. Try your burrito oven style with one of our specialty sauces and melted cheese. Choose from red enchilada sauce, green pork sauce, or ranchero potato sauce.

Tostadas

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Upside Down Tostada$12.95
Fire-roasted pasilla Chile grilled with onion and chicken placed over a flat flour shell tostada with beans and rice covered with an additional tostada and our green pork sauce and melted cheese served with sour cream.
Fajita Tostada$12.95
A flat four-shell tostada with beans, rice, grilled onions, and bell peppers, topped with cheese, onion, tomato, cilantro, sour cream, and guacamole. Choice of Carne asada, carnitas, grilled chicken, or grilled shrimp.
Mexican Fajita Tostada$12.95
A flat flour shell tostada with beans, rice, fire-roasted pasilla chiles, grilled onions, and bacon, topped with cheese, onion, tomato, cilantro, sour cream, and guacamole. Choice of Carne asada, carnitas, grilled chicken, or grilled shrimp.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · Carne Asada Burrito · Carnitas Burrito.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Tostadas · Upside Down Tostada · Fajita Tostada.
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Fajitas Burrito · Fajita Tostada · Mexican Fajita Tostada.
Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: Carnitas Salad · Carnitas Burrito.
Caldos & sopas: Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico. On this menu as: Chicken Soup (Caldo De Pollo) · Caldo De Res.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada Burrito.

How these dishes compare

Burritostypically $10.45 across 263 menus
Carne asadatypically $13.50 across 251 menus
Flautas & taquitostypically $11.49 across 188 menus
Chorizotypically $9.38 across 181 menus
Carnitastypically $12.75 across 178 menus
Tostadastypically $9.50 across 175 menus
Fajitastypically $15 across 175 menus
Caldos & sopastypically $12.25 across 103 menus

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Sergio's Mexican Restaurant

Menu

Tacos

Salads

Burritos

Tostadas

Soups

How these dishes compare

Sergio's Mexican Restaurant on our other sites

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