Casa Jimenez

Name: Casa Jimenez
Address: 17151 Foothill Blvd, Ste B, Fontana, CA, 92335, US
Telephone: 909-823-6849
Price range: $$

Mexican$$

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Mon–Thu 8:00am–9:00pm, Fri–Sun 8:00am–10:00pm

17151 Foothill Blvd, Ste B, Fontana, CA 92335
909-823-6849
Last verified: August 2026
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Storefront sign reading Casa Jimenez Restaurant, Mexican Food, Mariscos

Cenas/Dinners

↑ All sections

Chile Verde$9.95
Pork in green chile sauce. Served with rice and beans.
2 Tacos Al Carbon$9.50
2 grilled steak tacos.
Carne Tampiquena$10.95
Steak with onions, chile ortega and guacamole.
Pollo A La Mexicana$10.50
Chicken sauteed with onions, tomato and pepper.
2 Tacos De Carnitas$8.20
2 tacos stuffed with deep-fried pork.
Tostada Sonora$7.95
Topped with beef, pork or chicken.
Ropa Vieja$10.95
Beef in red sauce with peppers, onions and tomatoes.
Pollo Asado$8.95
Tender charbroiled chicken.
Burrito Grande$10.50
Pork burrito with avocado and salad.
Chicken Fajita$13.50
Steak Picado$15.50
Steak sauteed with bell peppers, onions and tomatoes.
Chimichanga$7.95
Deep-fried burrito, choice of beef or chicken.
New York Steak$16.95
With french fries, salad and guacamole.
2 Tacos De Carne Asada$8.75
2 steak tacos.
Carnitas$10.95
Deep-fried pork chunks.

Mariscos/Seafood

↑ All sections

Rib Eye Steak and Camarones$15.59
Ribeye steak with grilled shrimp.
Coctel De Camarones$12.95
Shrimp in our special cocktail sauce.
Campechana$12.95
Shrimp, octopus and oyster cocktail.
Enchiladas De Camaron$13.25
Shrimp enchilada.
Camarones Aguachile (8 Camarones)$17.50
- Spicy
Spicy shrimp cooked in lemon, 8 shrimp.
Camarones Empanizados$15.25
Breaded shrimp.
Caldo De Pescado$10.95
Fish soup with our own special ingredients.
Caldo De Camarones$16.25
Delicious shrimp soup.
Enchiladas De Jaiba$12.95
Crab enchilada with sour cream.
Camarones A La Jimenez$16.25
Shrimp with chipotle sauce and sour cream.
Camarones Ahogados (8 Camarones)$12.95
Shrimp cooked in lemon, 8 shrimp.
Camarones Al Mojo De Ajo$15.25
Shrimp sauteed in a special garlic sauce.
Filete De Pescado Al Gusto$10.95
Deliciously cooked fish filets.
Coctel Combinacion Con Camarones Y Ostiones$14.95
Combination cocktail with shrimp and oysters.
Tacos De Pescado$10.95
Fish tacos.
7 Mares$18.95
Seven seas seafood combination soup.
Camarones Rancheros$15.50
Shrimp prepared Mexican ranch style.
Camarones Veracruzanos$15.25
Jumbo shrimp with peppers.
Camarones A La Plancha$12.95
Grilled shrimp.
Camarones Costa Azul$17.75
Shrimp wrapped with bacon.
Ostiones En Su Concha$11.95
Oysters in their shell.
Mojarra Frita$14.25
Fried tilapia with french fries and salad.
Camarones Cachanilla$11.95
Shrimp with our special sauce.
Camarones A La Diabla$15.95
- Spicy
Shrimp topped with our special spicy sauce.

A la Carta/A la Carte

↑ All sections

Torta De Jamon$5.50
Mexican ham sandwich.
Chile Rojo$4.95
Red chile.
Carne Asada$7.95
Steak.
Sopes$2.75
BLT Con Papas Fritas$4.95
BLT with french fries.
Sandwich De Jamon Con Papas Fritas$4.95
Ham sandwich and french fries.
Burrito De Frijoles$4.50
Bean and cheese burrito.
2 Taquitos$5.25
With guacamole and sour cream.
Torta De Pollo$5.95
Mexican chicken sandwich.
Taco De Pescado$2.50
Fish taco.
Quesadilla$10.95
Burritos$6.95
Chorizo (sausage) or machaca (shredded beef).
Carnitas$4.95
Deep fried pork.
Nachos$5.95
Chile Verde$6.50
Green chile.
Hamburguesa / Hamburger$4.95
Quesadilla Con Carne$9.50
Quesadilla with meat.
Torta De Carnitas$7.95
Mexican fried pork sandwich.

Extras and Ordenes Al Lado/Extras and Side Orders

↑ All sections

Guacamole Al Lado$4.50
Side of guacamole.
Enchilada$5.50
Tamal (Tamale)$2.95
Queso Extra$1.00
Extra cheese.
Chile Relleno$2.75
Extra Carne O Pollo$2.00
Extra beef or chicken.
Side Of Sour Cream$1.00
Tortillas (Per Order)$0.75
Chips & Salsa$2.00
Tostada$2.95
Orden De Guacamole$4.75
Order of guacamole.
Chips$1.50
Arroz O Frijoles$2.25
Rice or beans.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: 2 Tacos De Carnitas · Carnitas · Torta De Carnitas.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Caldo De Pescado · Filete De Pescado Al Gusto · Tacos De Pescado.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Pollo Asado · 2 Tacos De Carne Asada · Carne Asada.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas De Camaron · Enchiladas De Jaiba · Enchilada.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito Grande · Burrito De Frijoles · Burritos.
Caldos & sopas: Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico. On this menu as: Caldo De Pescado · Caldo De Camarones · 7 Mares.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Burritostypically $10.45 across 263 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Nachostypically $11.99 across 200 menus
Flautas & taquitostypically $11.49 across 188 menus
Carnitastypically $12.75 across 178 menus

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Casa Jimenez

Menu

Cenas/Dinners

Ensaladas/Salads

Mariscos/Seafood

A la Carta/A la Carte

Extras and Ordenes Al Lado/Extras and Side Orders

Postres/Desserts

Drinks

How these dishes compare

Casa Jimenez on our other sites

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