Border Grill Mandalay Bay

Name: Border Grill Mandalay Bay
Address: 3950 S Las Vegas Blvd, Las Vegas, NV, 89119, US
Telephone: 702-632-7403

Modern Mexican

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Mon–Fri 11am–10pm, Sat–Sun 10am–10pm

3950 S Las Vegas Blvd, Las Vegas, NV 89119
702-632-7403
Last verified: August 2026
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Botanas Para La Mesa (Appetizers)

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Classic Salsa Trio with Chips$8
Roasted arbol, smoky chipotle, tangy tomatillo
Border Guacamole$18
- Vegetarian
Hand-smashed avocado, lime, red onion, jalapeño, cilantro
Plantain Empanadas$13
Roasted plantain, cheesy black beans, chipotle salsa
Green Corn Tamales$12
- Vegetarian
- Gluten-free
Sweet corn & hominy, salsa fresca, crema
Charred Broccolini$14
Toasted pepita mole, lime, crispy garlic
Caramelized Plantains$14
Orange, butter, lime
Flor de Calabaza Quesadillas$22
- Vegetarian
- Gluten-free
Dinner only. Queso oaxaca, queso fresco, zucchini, avocado, squash blossoms, blue corn tortilla
Mexican Chile Crisp Shrimp$20
Dinner only. Macha dust, roasted peanuts, green onion, cotija lime aioli, sesame seeds

Ensaladas y Sopas (Salads & Soups)

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Grilled Caesar$16
Little gem, crispy hominy, salsa macha, sesame seeds, classic dressing
Mexican Chopped Salad$16
- Vegetarian
- Gluten-free
Avocado, roasted poblano, apple, coriander vinaigrette
Turkey Tostada Salad$20
- Gluten-free
Herb-grilled turkey, roasted corn, organic black beans, cherry tomato, red wine vinaigrette, guacamole
Tortilla Soup$12
- Gluten-free
Roasted tomato broth, avocado, panela cheese, crispy tortilla
Pozole Verde$20
- Gluten-free
Dinner only. Tomatillo-poblano broth, house-cooked hominy, crispy pork belly, crisp cabbage

Tacos (Lunch)

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Carne Asada$29
- Gluten-free
Marinated & grilled steak, salsa fresca, avocado, chile árbol
Carnitas$21
- Gluten-free
Slow-rendered pork, shaved cabbage, tomatillo salsa
Citrus Chicken$22
- Gluten-free
Tomatillo salsa, salsa fresca, crema
Vampiro Shrimp$30
Griddled cheese, chorizo, griddled shrimp, avocado, spicy cabbage slaw
Grilled Fish$24
- Gluten-free
Sustainable fish, cucumber citrus slaw, roasted jalapeño aioli, grapefruit supreme
Crispy Rajas$20
- Vegetarian
- Gluten-free
Roasted potatoes & peppers, guacamole, cotija cheese, roasted corn relish, chipotle aioli
Quesabirria$26
- Gluten-free
Chile-braised beef, crispy cheese, rich consommé for dipping

Dessert (Dinner)

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Churro Flight$15
Cinnamon sugar, white chocolate sauce, strawberry cream, dulce de leche, Mexican chocolate sauce
Tres Leches$12
Sponge cake, condensed milk, passionfruit puree, strawberry meringue cookie
Pastel de Elote$12
Warm corn butter cake, dulce de leche, white chocolate roasted corn ice cream
Caramel Flan$12
Vanilla custard, caramel sauce, spun sugar tuile
Champurrado Brownie$13
Blue heirloom masa harina, canela, black cocoa dust, white chocolate roasted corn ice cream

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas · Poblano Chicken Enchiladas · Vegetable Enchiladas.
Arroz, frijoles & sides: The supporting cast of a Mexican restaurant plate deserves its own vocabulary. Arroz rojo is rice cooked with tomato and seasonings. Frijoles refritos are cooked beans mashed and fried or reheated with fat. Despite the English translation "refried," the Spanish refritos does not mean they must literally be fried twice. Frijoles de la olla are whole beans served in their cooking broth. Frijoles charros are pinto beans cooked with ingredients that can include bacon, chorizo, tomato and chiles. Rajas are strips of roasted chile, commonly poblano. Nopales are cactus paddles. Elote means corn on the cob and on restaurant menus often refers to Mexican-style dressed corn. Esquites are corn kernels served in a cup with various seasonings and toppings. On this menu as: Crispy Rajas · Pastel de Elote.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada · Carne Asada (Dinner).
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Baja Ceviche Tostada · Turkey Tostada Salad.
Caldos & sopas: Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico. On this menu as: Ensaladas y Sopas (Salads & Soups).
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Baja Ceviche Tostada · Aguachile Roja.

How these dishes compare

Quesadillastypically $8.95 across 286 menus
Enchiladastypically $12.95 across 254 menus
Carne asadatypically $13.50 across 251 menus
Baja fish tacostypically $10.43 across 202 menus
Carnitastypically $12.75 across 178 menus
Tostadastypically $9.50 across 175 menus
Ceviche & aguachiletypically $16 across 170 menus
Al pastortypically $7.50 across 163 menus

Border Grill Mandalay Bay on our other sites

menuzrrestaurant menus of every cuisine

Border Grill Mandalay Bay

Menu

Botanas Para La Mesa (Appetizers)

Mariscos (Seafood)

Ensaladas y Sopas (Salads & Soups)

Tacos (Lunch)

Tacos (Dinner)

Enchiladas

Dessert (Dinner)

How these dishes compare

Border Grill Mandalay Bay on our other sites

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