Tito's Tacos

Name: Tito's Tacos
Address: 11222 Washington Place, Culver City, CA, 90230, US
Telephone: (310) 391-5780

Mexican / Hard-Shell

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11222 Washington Place, Culver City, CA 90230
(310) 391-5780
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Tray of classic yellow-cheddar hard-shell beef tacos with fresh salsa and chips at Tito's Tacos

Plump Burritos (软皮卷饼)

Bean Burrito$7.40
Large flour tortilla packed with our warm refried pinto beans.
Bean and Cheese Burrito$8.70
Large flour tortilla loaded with warm refried beans and melted cheddar cheese.
Beef and Bean Burrito$9.20
Large flour tortilla stuffed with seasoned ground beef and slow-cooked refried beans.
Beef and Bean Burrito with Cheese$10.50
Our loaded beef and bean burrito with added cold grated cheddar cheese inside.
Bean and Rice Burrito$7.90
Soft flour tortilla rolled with warm refried beans and Spanish rice.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Plump Burritos (软皮卷饼) · Bean Burrito · Bean and Cheese Burrito.
Tamales: Masa wrapped around or alongside a filling, enclosed in a corn husk, banana leaf or other wrapper and steamed. Fillings vary enormously by region and can include pork or chicken in chile sauce, cheese and rajas, beans, vegetables, fruit and sweet preparations. The singular Spanish form is tamal, although "tamale" is common in English. Tamales are sold individually and by the dozen and are particularly prominent during holidays and celebrations. On this menu as: Sides & Tamales (配菜与手工粽) · Beef Tamale.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Fresh Corn Chips & Tito's Salsa.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guacamole.

Tito's Tacos

Menu

Famous Crunchy Tacos (经典硬壳塔可)

Plump Burritos (软皮卷饼)

Sides & Tamales (配菜与手工粽)

How these dishes compare

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