Golden Pride

Name: Golden Pride
Address: 10101 Central Ave NE, Albuquerque, NM, 87123, US
Telephone: 505-293-3531
Price range: $

New Mexican$

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10101 Central Ave NE, Albuquerque, NM 87123
505-293-3531
Last verified: September 2026
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A carne adovada burrito filled with red chile shredded pork in a flour tortilla on paper at Golden Pride in Albuquerque

Breakfast Burritos

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#1 Egg, Hash Browns, Green Chile & Cheese$4.39
#2 Egg, Hash Browns, Carne Adovada & Cheese$4.79
#3 Egg, Hash Browns & Cheese$3.09
#4 Egg & Hash Browns$2.79
#5 Beans & Cheese$2.49
#6 Egg, Beans & Cheese$3.09
#7 Egg, Beans, Carne Adovada & Cheese$4.19
#8 Egg, Bacon, Hash Browns & Cheese$5.99
#9 Egg, Bacon, Hash Browns, Green Chile & Cheese$6.19
#10 Egg, Hash Browns, Cheese & Sausage$5.69
#11 Egg, Hash Browns, Sausage, Green Chile & Cheese$5.99
Carne Adovada Burrito$2.99
Hash Browns$2.79
Carne Adovada Hashbrowns$5.49
Western Hash Browns$4.59
Bacon (2 Slices)$2.49

New Mexican Favorites

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Lunch Deal$6.99
2 Carne Adovada Burritos & Fries
Carne Adovada Burrito 6 Pack$15.99
Taco$2.29
Beef, cheese, lettuce & tomato
Taco 6 Pack$11.49
Soft Taco$4.19
Flour tortilla, beef, cheese, lettuce & tomato
Frontier Burrito$10.69
Beef, beans, green chile inside, with green chile stew & cheese on top, flour tortilla; request no meat for vegetarian option

Chicken

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2pc Chicken only$4.89
B-B-Q or Fried; includes 1 Roll
2pc Value Meal$7.69
Includes 2 sides and 1 roll
4pc Chicken only$9.59
Includes 1 roll
4pc Value Meal$12.39
Includes 2 sides and 1 roll
10pc Chicken only$23.49
Includes 4 rolls
10pc Value Meal$29.09
Includes 2 sides and 4 rolls
16pc Chicken only$34.99
Includes 6 rolls
16pc Value Meal$40.59
Includes 2 sides and 6 rolls
20pc Chicken only$42.69
Includes 6 rolls
20pc Value Meal$47.99
Includes 2 sides and 6 rolls

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Breakfast Burritos · Carne Adovada Burrito · Carne Adovada Burrito 6 Pack.
Pozole: A substantial soup or stew built around hominy: large kernels of nixtamalized corn. Pork and chicken are common. Pozole rojo gets its color and flavor from red chiles, verde from green ingredients that can include tomatillos, green chiles, herbs and seeds, while blanco leaves the broth comparatively plain. It is usually served with a generous collection of garnishes such as shredded cabbage or lettuce, radish, onion, oregano, lime and tostadas. Pozole is strongly associated with celebrations, holidays and weekend meals. On this menu as: Green Chile Stew or Posole.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Dozen Tortillas.

Golden Pride

Menu

Breakfast Burritos

New Mexican Favorites

Green Chile Stew or Posole

Salads

Kids Meals

Frontier Sweet Roll

Chicken

Nuggets

Sandwiches

BBQ Ribs

Side Orders

Drinks

How these dishes compare

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