Tamale Boy Dekum

Made with dried chile oil, roasted sunflower seeds, and pico de gallo, served with freshly fried tortilla chips

Made with dried chile oil, roasted sunflower seeds, and pico de gallo, served with freshly fried tortilla chips

Freshly fried chips and your choice of housemade salsas

Melted queso Oaxaca, Jack cheese, and poblano sauce, topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema

Crispy tortilla chips topped with jack cheese cream sauce, black beans, choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños

Three crispy tostadas topped with shrimp mixed with aguachile sauce, cucumber, red onion, chipotle dressing and dried chile oil

Telera bread with pork beans, marinated carne asada, guacamole, onion, cilantro, Oaxaqueño cheese, and roasted tomato salsa

Corn tortillas stuffed with shrimp sautéed with butter and pico de gallo, smothered with creamy tomatillo sauce and chipotle dressing

• Signature

Four corn tortillas filled with queso Oaxaca, smothered with guajillo sauce, topped with sautéed potato, chayote squash, carrots, chorizo, carne asada, queso fresco and crema

Three griddled corn tortilla tacos smothered in sauce, stuffed with shrimp sautéed with poblano peppers, Oaxaqueño cheese, and creamy chipotle sauce

Two large thick masa discs with chorizo refried bean base, smothered with pork cooked in green chile sauce made with tomatillo, cilantro, and jalapeño

Shredded chicken cooked in chunky tomato, onion, jalapeño, and garlic sauce stuffed tamal on salsa ranchera base, topped with sautéed sweet corn and poblano chiles

Three corn masa empanadas stuffed with beef birria and jack cheese, topped with Mexican crema, avocado salsa, served with pickled red onion and consomé

Organic corn tortillas filled with your choice of filling; Carne Asada or Pork Al Pastor $5.99

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of filling

A burrito without the tortilla; your choice of filling, served with rice, black beans, pico de gallo and pickled onions, topped with guacamole and cabbage slaw

• Vegetarian

Crispy Brussels sprouts sautéed in olive oil, dried chiles, and chopped mixed olives, topped with chile oil, sliced grapefruit, and crunchy tortilla strips

• Vegetarian

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip, topped with pickled habanero, jicama, sliced radish, and sunflower seeds

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo, topped with white wine cream sauce, cilantro, queso fresco, chile oil, and avocado slices

Large flour tortilla filled with melted jack cheese and your choice of filling, topped with avocado sauce, served with pickled onions

Creamy, twice cooked white corn masa filled with slow roasted pork in citrus juices, achiote, and spices, steamed in a banana leaf

Chicken cooked with traditional black mole, steamed in a banana leaf (contains peanuts)

• Vegetarian

Sautéed carrot, onion, spinach and zucchini, steamed in a banana leaf

Shredded beef in housemade mole amarillo, steamed in a banana leaf

Pork in green tomatillo sauce, fluffy yellow corn masa steamed in a corn husk

Chicken with onion, garlic, and chipotle in adobo, fluffy yellow corn masa steamed in a corn husk

• Vegetarian

Roasted pasilla peppers, onion, corn, and queso asadero, fluffy yellow corn masa steamed in a corn husk

Choose one of three norteño tamales, served crispy with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro, served with two over easy eggs

Mexican rice cooked with onion, garlic, and tomato

Native to Sinaloa, refried beans cooked with bacon, chorizo, onion, and chipotle

Corn roasted with chipotle, onion, and epazote